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Inhibitory effect of goat and cow milk fermented by ABT-2 culture (Lactobacillus acidophilus La-5, Bifidobacterium lactis Bb-12 and Streptococcus thermophilus) on the growth of some uropathogenic Candida albicans strains (CROSBI ID 526421)

Prilog sa skupa u zborniku | izvorni znanstveni rad | međunarodna recenzija

Hardi, Jovica ; Slačanac, Vedran ; Pavlović, Hrvoje ; Lučan, Mirela Inhibitory effect of goat and cow milk fermented by ABT-2 culture (Lactobacillus acidophilus La-5, Bifidobacterium lactis Bb-12 and Streptococcus thermophilus) on the growth of some uropathogenic Candida albicans strains // Proceedings of 2nd International Scientific Congress "Food Science and Food Biotechnology in developing countries" / Aguilar, C. N. (ur.). Saltillo: Mexican Association of Food Science, 2006. str. 222-226

Podaci o odgovornosti

Hardi, Jovica ; Slačanac, Vedran ; Pavlović, Hrvoje ; Lučan, Mirela

engleski

Inhibitory effect of goat and cow milk fermented by ABT-2 culture (Lactobacillus acidophilus La-5, Bifidobacterium lactis Bb-12 and Streptococcus thermophilus) on the growth of some uropathogenic Candida albicans strains

The basic hypothesis of this study was that fermented goat milk could have possible stronger inhibitory effect on the growth of Candida albicans than fermented cow milk. Additionally, the correlation between the inhibitory effect and some fermentation parameters (number of viable cells of Bifidobacterium lactis Bb-12 and Lactobacillus acidophilus La-5, pH of fermented milk) was also investigated. The results showed significantly higher inhibitory effect of fermented goat milk on the growth of C. albicans, compared to that of fermented cow milk. There was no significant correlation between changes of pH or CFU of analyzed probiotic strain during fermentation and the inhibitory effect of fermented goat and cow milk.

Candida albicans; ABT-2 culture; goat and cow milk; inhibitory effect

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Podaci o prilogu

222-226.

2006.

objavljeno

Podaci o matičnoj publikaciji

Proceedings of 2nd International Scientific Congress "Food Science and Food Biotechnology in developing countries"

Aguilar, C. N.

Saltillo: Mexican Association of Food Science

Podaci o skupu

2nd International Scientific Congress "Food Science and Food Biotechnology in Developing Countries",

poster

16.10.2006-18.10.2006

Saltillo, Meksiko

Povezanost rada

Prehrambena tehnologija