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The Effect of Processing Conditions on Minor Constituents of Pumpkin Seed Oil


Neđeral Nakić, Sandra; Škevin, Dubravka; Rade, Desanka
The Effect of Processing Conditions on Minor Constituents of Pumpkin Seed Oil // 2nd Congress on Food Science and Food Biotechnology in Developing Countries
Saltillo, Meksiko, 2006. (poster, međunarodna recenzija, sažetak, znanstveni)


Naslov
The Effect of Processing Conditions on Minor Constituents of Pumpkin Seed Oil

Autori
Neđeral Nakić, Sandra ; Škevin, Dubravka ; Rade, Desanka

Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni

Izvornik
2nd Congress on Food Science and Food Biotechnology in Developing Countries / - , 2006

Skup
2nd Congress on Food Science and Food Biotechnology in Developing Countries

Mjesto i datum
Saltillo, Meksiko, 15-18.10.2006

Vrsta sudjelovanja
Poster

Vrsta recenzije
Međunarodna recenzija

Ključne riječi
Pumpkin seed oil; minor constituents; oxidative stability

Sažetak
The Effect of Processing Conditions on Minor Constituents of Pumpkin Seed Oil

Izvorni jezik
Engleski

Znanstvena područja
Prehrambena tehnologija



POVEZANOST RADA


Projekt / tema
0058015

Ustanove
Prehrambeno-biotehnološki fakultet, Zagreb