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The Effect of Processing Conditions on Minor Constituents of Pumpkin Seed Oil (CROSBI ID 523995)
Prilog sa skupa u zborniku | sažetak izlaganja sa skupa | međunarodna recenzija
Neđeral Nakić, Sandra ; Škevin, Dubravka ; Rade, Desanka
The Effect of Processing Conditions on Minor Constituents of Pumpkin Seed Oil // 2nd Congress on Food Science and Food Biotechnology in Developing Countries. 2006
Podaci o odgovornosti
Neđeral Nakić, Sandra ; Škevin, Dubravka ; Rade, Desanka
engleski
The Effect of Processing Conditions on Minor Constituents of Pumpkin Seed Oil
The Effect of Processing Conditions on Minor Constituents of Pumpkin Seed Oil
pumpkin seed oil; minor constituents; oxidative stability
nije evidentirano
nije evidentirano
nije evidentirano
nije evidentirano
nije evidentirano
nije evidentirano
Podaci o prilogu
2006.
objavljeno
Podaci o matičnoj publikaciji
2nd Congress on Food Science and Food Biotechnology in Developing Countries
Podaci o skupu
2nd Congress on Food Science and Food Biotechnology in Developing Countries
poster
15.10.2006-18.10.2006
Saltillo, Meksiko
Povezanost rada
Povezane osobe
Povezane ustanove
