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Pregled bibliografske jedinice broj: 278640

Influence of pumpkin seed oil adulteration on stability and chemical characteristics


Neđeral Nakić, Sandra; Rade, Desanka; Škevin, Dubravka; Štrucelj, Dubravka
Influence of pumpkin seed oil adulteration on stability and chemical characteristics // Abstracts of 4th Euro Fed Lipid Congress: Oils, Fats and Lipids for a Healthier Future
Madrid, Španjolska, 2006. (poster, međunarodna recenzija, sažetak, znanstveni)


Naslov
Influence of pumpkin seed oil adulteration on stability and chemical characteristics

Autori
Neđeral Nakić, Sandra ; Rade, Desanka ; Škevin, Dubravka ; Štrucelj, Dubravka

Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni

Izvornik
Abstracts of 4th Euro Fed Lipid Congress: Oils, Fats and Lipids for a Healthier Future / - , 2006

Skup
4th Euro Fed Lipid Congress: Oils, Fats and Lipids for a Healthier Future

Mjesto i datum
Madrid, Španjolska, 01-04.10.2006

Vrsta sudjelovanja
Poster

Vrsta recenzije
Međunarodna recenzija

Ključne riječi
Pumpkin seed oil; adulteration; stability; fatty acids; sterols

Sažetak
Influence of pumpkin seed oil adulteration on stability and chemical characteristics

Izvorni jezik
Hrvatski

Znanstvena područja
Prehrambena tehnologija



POVEZANOST RADA


Projekt / tema
0058015

Ustanove
Prehrambeno-biotehnološki fakultet, Zagreb