Influence of pumpkin seed oil adulteration on stability and chemical characteristics (CROSBI ID 523991)
Prilog sa skupa u zborniku | sažetak izlaganja sa skupa | međunarodna recenzija
Podaci o odgovornosti
Neđeral Nakić, Sandra ; Rade, Desanka ; Škevin, Dubravka ; Štrucelj, Dubravka
hrvatski
Influence of pumpkin seed oil adulteration on stability and chemical characteristics
Influence of pumpkin seed oil adulteration on stability and chemical characteristics
pumpkin seed oil; adulteration; stability; fatty acids; sterols
nije evidentirano
engleski
Influence of pumpkin seed oil adulteration on stability and chemical characteristics
nije evidentirano
pumpkin seed oil; adulteration; stability; fatty acids; sterols
nije evidentirano
Podaci o prilogu
2006.
objavljeno
Podaci o matičnoj publikaciji
Abstracts of 4th Euro Fed Lipid Congress: Oils, Fats and Lipids for a Healthier Future
Podaci o skupu
4th Euro Fed Lipid Congress: Oils, Fats and Lipids for a Healthier Future
poster
01.10.2006-04.10.2006
Madrid, Španjolska
