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Pregled bibliografske jedinice broj: 270243

Incorporation of Copper Ions by Yeast Kluyveromyces marxianus During Cultivation on Whey


Mrvčić, Jasna; Stehlik-Tomas, Vesna; Grba, Slobodan
Incorporation of Copper Ions by Yeast Kluyveromyces marxianus During Cultivation on Whey // Acta alimentaria, 37 (2008), 1; 133-139 doi:10.1556/AAlim.2007.0012 (podatak o recenziji nije dostupan, prethodno priopcenje, znanstveni)


Naslov
Incorporation of Copper Ions by Yeast Kluyveromyces marxianus During Cultivation on Whey

Autori
Mrvčić, Jasna ; Stehlik-Tomas, Vesna ; Grba, Slobodan

Izvornik
Acta alimentaria (0139-3006) 37 (2008), 1; 133-139

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, prethodno priopcenje, znanstveni

Ključne riječi
Whey; biomass production; Kluyveromyces marxianus; copper uptake; COD

Sažetak
The production of Kluyveromyces marxianus biomass enriched with copper ions were studied. For that reason the growth of the yeast Kluyveromyces marxianus in whey with different concentrations of copper ions in batch process under semiaerobic and aerobic conditions were examined. Also, the kinetics of copper ions accumulation in yeast cells, under the same conditions, as well as the reduction of chemical oxygen demand (COD) during yeast growth in aerobic condition, were monitored. The concentration of copper ions in media up to 4 mgl-1 did not affect the yeast growth, whereas at a higher concentration, a marked decrease in the rate of yeast growth, ethanol production and lactose consumption occurred. In semiaerobic conditions, the maximum uptake of 0.35 mg Cu g-1d.m. was obtained, while in aerobic conditions a lower uptake of 0.26 mg Cu g-1 d.m. and COD reduction of 85% was achieved. COD reduction was independent of the copper addition or uptake.

Izvorni jezik
Engleski

Znanstvena područja
Biotehnologija, Prehrambena tehnologija



POVEZANOST RADA


Projekt / tema
058-0580477-0374 - Proizvodnja biološki aktivnih tvari pomoću selekcioniranih kvasaca (Damir Stanzer, )
058-0583444-3483 - Mineralima obogaćene funkcionalne starter kulture u prehrambenoj industriji (Vesna Stehlik-Tomas, )

Ustanove
Prehrambeno-biotehnološki fakultet, Zagreb

Časopis indeksira:


  • Current Contents Connect (CCC)
  • Web of Science Core Collection (WoSCC)
    • Science Citation Index Expanded (SCI-EXP)
    • SCI-EXP, SSCI i/ili A&HCI
  • Scopus


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