Probiotic application in lambs nutrition (CROSBI ID 522108)
Prilog sa skupa u zborniku | sažetak izlaganja sa skupa
Podaci o odgovornosti
Z. Antunović*, Marcela Šperanda, D. Amidžić, V. Šerić, Z. Steiner, M. Domaćinović, F. Boli
engleski
Probiotic application in lambs nutrition
The research has been conducted on 28 lambs divided into two groups (C-control and E- experiment) before and after weaning. The growing lasted 62 days. To the lambs in E group the probiotic BioPlus 2B was added into the fodder. The lambs in the E group have had a larger body weight (for 1.90%), greater daily gain (for 2.50%), increased average daily intake and a better feed efficiency, compared to the C group but differences between groups have not been statistically significant. The lambs of the E group had statistically, in the blood serum, statistically lower concentration of urea (5.51:7.97 mmol/l) and triglycerids (0.22:0.35 mmol/l) compared to the C group. No significant differences between lambs of the C and E groups were observed for the blood levels of glucose (2.67:2.45 mmol/l), cholesterol (1.25:1.08 mmol/l), total proteins (66.08:63.70g/l), creatinine (52.01:48.0 µ ; mol/l) and albumin (27.68:28.35 g/l). The results testify to the moderate increasing of metabolic activity in the E group of lambs.
lambs ; probiotic ; daily gain ; blood
nije evidentirano
nije evidentirano
nije evidentirano
nije evidentirano
nije evidentirano
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Podaci o prilogu
122---.
2006.
objavljeno
Podaci o matičnoj publikaciji
Krmiva 2006
Podaci o skupu
XIII Međunarodno savjetovanje, Krmiva 2006
poster
05.06.2006-08.06.2006
Opatija, Hrvatska