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Pregled bibliografske jedinice broj: 268348

Advantages of Direct Hop Processing in Hop Pellets Type 90


Srečec, Siniša; Kvaternjak, Ivka; Galić, Kata; Marić, Vladimir
Advantages of Direct Hop Processing in Hop Pellets Type 90 // Proceedings of the 2nd Central European Meeting 5th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists / Karlović, Damir (ur.).
Zagreb: Food Technologists, Biotechnologists and Nutritionists Society, 2005. str. 338-341 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)


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Naslov
Advantages of Direct Hop Processing in Hop Pellets Type 90

Autori
Srečec, Siniša ; Kvaternjak, Ivka ; Galić, Kata ; Marić, Vladimir

Vrsta, podvrsta i kategorija rada
Radovi u zbornicima skupova, cjeloviti rad (in extenso), znanstveni

Izvornik
Proceedings of the 2nd Central European Meeting 5th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists / Karlović, Damir - Zagreb : Food Technologists, Biotechnologists and Nutritionists Society, 2005, 338-341

Skup
2nd Central European Meeting 5th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists

Mjesto i datum
Opatija, Hrvatska, 17-20.10.2004

Vrsta sudjelovanja
Poster

Vrsta recenzije
Međunarodna recenzija

Ključne riječi
Hop quality ; Hop cones ; Hop bales ; Temporary storage ; Hop pellets type 90 ; Direct hop processing in hop pellets type 90 ; Gas permeability

Sažetak
Natural hops are usually processed into pellets type 90 or 45. Procedure for production of pellets type 90 includes drying of the hop cones, pressing and temporary storage in form of the bales, humidifying, milling and pelleting. Sequences of foregoing mentioned unit operations and manipulation cause significant losses (up to 2.78%) of the valuable alfa-acids then expected. The direct processing is shorter and does not include temporary storage of dried hop cones in hop bales. The biggest advantage of this procedure is minimization of the alfa-acids loss in comparison to the usual indirect procedure. In this work direct procedure for the hop pellets type 90 processing are presented and the alfa-acids content in pellets are compared with those achieved during usual indirect procedure. Losses of the total alfa-acids in hop pellets produced by direct procedure have not been higher than 0.28%. Pellets have been packaged under intert gas in 3-ply bags. Gas permeability of 3-ply(Al-foil) bags for air, oxygen and nitrogen is very low, 0.78 ; 0.8 and 0.76 cm3/m2/day/bar, respectively.

Izvorni jezik
Engleski

Znanstvena područja
Poljoprivreda (agronomija)



POVEZANOST RADA


Projekti:
TP-02/0058-13

Ustanove:
Visoko gospodarsko učilište, Križevci

Profili:

Avatar Url Siniša Srečec (autor)

Avatar Url Kata Galić (autor)

Avatar Url Vladimir Marić (autor)

Avatar Url Ivka Kvaternjak (autor)


Citiraj ovu publikaciju:

Srečec, Siniša; Kvaternjak, Ivka; Galić, Kata; Marić, Vladimir
Advantages of Direct Hop Processing in Hop Pellets Type 90 // Proceedings of the 2nd Central European Meeting 5th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists / Karlović, Damir (ur.).
Zagreb: Food Technologists, Biotechnologists and Nutritionists Society, 2005. str. 338-341 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)
Srečec, S., Kvaternjak, I., Galić, K. & Marić, V. (2005) Advantages of Direct Hop Processing in Hop Pellets Type 90. U: Karlović, D. (ur.)Proceedings of the 2nd Central European Meeting 5th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists.
@article{article, editor = {Karlovi\'{c}, D.}, year = {2005}, pages = {338-341}, keywords = {Hop quality, Hop cones, Hop bales, Temporary storage, Hop pellets type 90, Direct hop processing in hop pellets type 90, Gas permeability}, title = {Advantages of Direct Hop Processing in Hop Pellets Type 90}, keyword = {Hop quality, Hop cones, Hop bales, Temporary storage, Hop pellets type 90, Direct hop processing in hop pellets type 90, Gas permeability}, publisher = {Food Technologists, Biotechnologists and Nutritionists Society}, publisherplace = {Opatija, Hrvatska} }
@article{article, editor = {Karlovi\'{c}, D.}, year = {2005}, pages = {338-341}, keywords = {Hop quality, Hop cones, Hop bales, Temporary storage, Hop pellets type 90, Direct hop processing in hop pellets type 90, Gas permeability}, title = {Advantages of Direct Hop Processing in Hop Pellets Type 90}, keyword = {Hop quality, Hop cones, Hop bales, Temporary storage, Hop pellets type 90, Direct hop processing in hop pellets type 90, Gas permeability}, publisher = {Food Technologists, Biotechnologists and Nutritionists Society}, publisherplace = {Opatija, Hrvatska} }




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