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Pregled bibliografske jedinice broj: 266359

Diet quality in Croatian university students: Energy, macronutrient and micronutrient intakes according to gender


Šatalić, Zvonimir; Colić Barić, Irena; Keser, Irena
Diet quality in Croatian university students: Energy, macronutrient and micronutrient intakes according to gender // International Journal of Food Sciences & Nutrition, 58 (2007), 5; 398-410 (međunarodna recenzija, članak, znanstveni)


Naslov
Diet quality in Croatian university students: Energy, macronutrient and micronutrient intakes according to gender

Autori
Šatalić, Zvonimir ; Colić Barić, Irena ; Keser, Irena

Izvornik
International Journal of Food Sciences & Nutrition (0963-7486) 58 (2007), 5; 398-410

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni

Ključne riječi
University students; food frequency questionnaire; nutrition; body mass index; dietary reference intake; Croatia

Sažetak
The aim of the study was to evaluate diet quality and nutrient intakes in Croatian university students, which are missing for the past 15 years, and also to report the prevalence of overweight/obesity and underweight. The subjects were 663 students (average age 22 years), representing 0.6% of all Croatian university students. The Quantified Food Frequency Questionnaire, checked for reproducibility and validity, was used for dietary assessment. Students on average had an adequate number of daily meals and snacks, but consumption of breakfast was irregular, particularly for men. The average energy intake was 130.1% of the dietary reference intake and the protein intake was more than double the dietary reference intake in 64.3% students. Dietary fiber, iron (in females), calcium, zinc, folate, and vitamins C, A and E intake were below recommendations in both genders. Only 3.8% of females and 21.9% of males were overweight/obese (body mass index >25 kg/m2). Nutrient intakes significantly differed according to gender and better macronutrient but not micronutrient intakes were observed in females.

Izvorni jezik
Engleski

Znanstvena područja
Biotehnologija



POVEZANOST RADA


Projekt / tema
058-0222411-2820 - Prehrana, homocistein i kvaliteta koštanog tkiva (Irena Colić-Barić, )

Ustanove
Prehrambeno-biotehnološki fakultet, Zagreb

Časopis indeksira:


  • Current Contents Connect (CCC)
  • Web of Science Core Collection (WoSCC)
    • Science Citation Index Expanded (SCI-EXP)
    • SCI-EXP, SSCI i/ili A&HCI
  • Scopus
  • MEDLINE


Uključenost u ostale bibliografske baze podataka:


  • Chemical Abstracts
  • Excerpta Medica
  • Index Medicus
  • SCIex
  • BIOSIS
  • CML CLINICAL NUTRITION
  • EBSCO Online
  • Elsevier BIOBASE/Current Awareness in Biological Sciences
  • Food Science & Technology Abstracts
  • GEOBASE
  • International Development Abstracts
  • International Food Safety News
  • Nutrition Abstracts & Reviews
  • PASCAL
  • Research Alert
  • Research Trends in Food Safety
  • SciSearch
  • SCOPUS