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Effect of defrosting on quantity of volatile amines in stored sardines and herring used for tuna fattening


Maršić-Lučić, Jasna; Tudor, Mladen; Šćekić, Vida
Effect of defrosting on quantity of volatile amines in stored sardines and herring used for tuna fattening // Journal of Applied Ichthyology, 24 (2008), 1; 81-84 doi:10.1111/j.1439-0426.2007.01009.x (međunarodna recenzija, članak, znanstveni)


Naslov
Effect of defrosting on quantity of volatile amines in stored sardines and herring used for tuna fattening

Autori
Maršić-Lučić, Jasna ; Tudor, Mladen ; Šćekić, Vida

Izvornik
Journal of Applied Ichthyology (0175-8659) 24 (2008), 1; 81-84

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni

Ključne riječi
volatile amines; defrosting; sardine; herring; tuna

Sažetak
Studied were the quantities of volatile amines, total volatile bases nitrogen (TVB-N) and trimethylamine nitrogen (TMAN) in stored sardines (Sardina pilchardus) and herring (Clupea harengus) over a 24-h period after defrosting. At the beginning of the experiment analyses showed TVB-N quantities in the flesh of both species to be higher than the FAO-recommended limit. TMA-N concentrations exceeded the acceptance limit 6 h after defrosting in herring samples and after 12 h in sardines. During the entire experiment TMA-N and TVB-N concentrations in sardines were above the tolerance limit. The defrosting method usually applied in tuna farms is unsuitable for maintenance of a high quality food supply. Low quality baitfish can cause reduced weight gain as well as induce health problems and mortality in farmed tuna (Thunnus thynnus) populations.

Izvorni jezik
Engleski

Znanstvena područja
Biotehnologija



POVEZANOST RADA


Projekt / tema
001-0000000-3633 - Dinamika i patologija parazitofaune u sustavu uzgoja morskih riba (Ivona Mladineo, )

Ustanove
Institut za oceanografiju i ribarstvo, Split

Profili:

Avatar Url Jasna Maršić-Lučić (autor)

Avatar Url Vida Šimat (autor)

Avatar Url Mladen Tudor (autor)

Citiraj ovu publikaciju

Maršić-Lučić, Jasna; Tudor, Mladen; Šćekić, Vida
Effect of defrosting on quantity of volatile amines in stored sardines and herring used for tuna fattening // Journal of Applied Ichthyology, 24 (2008), 1; 81-84 doi:10.1111/j.1439-0426.2007.01009.x (međunarodna recenzija, članak, znanstveni)
Maršić-Lučić, J., Tudor, M. & Šćekić, V. (2008) Effect of defrosting on quantity of volatile amines in stored sardines and herring used for tuna fattening. Journal of Applied Ichthyology, 24 (1), 81-84 doi:10.1111/j.1439-0426.2007.01009.x.
@article{article, year = {2008}, pages = {81-84}, DOI = {10.1111/j.1439-0426.2007.01009.x}, keywords = {volatile amines, defrosting, sardine, herring, tuna}, journal = {Journal of Applied Ichthyology}, doi = {10.1111/j.1439-0426.2007.01009.x}, volume = {24}, number = {1}, issn = {0175-8659}, title = {Effect of defrosting on quantity of volatile amines in stored sardines and herring used for tuna fattening}, keyword = {volatile amines, defrosting, sardine, herring, tuna} }

Časopis indeksira:


  • Current Contents Connect (CCC)
  • Web of Science Core Collection (WoSCC)
    • Science Citation Index Expanded (SCI-EXP)
    • SCI-EXP, SSCI i/ili A&HCI
  • Scopus


Uključenost u ostale bibliografske baze podataka:


  • ASFA: Aquatic Science and Fisheries Abstracts


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