engleski

Mathematically modelling of admixtures in wheat before final processing

With the purpose of determining if relationship between hectolitre weight, total admixtures and their components and kernel moisture can be mathematically modelled, wheat kernel samples were taken at the point of entering a silo. The intention of the research was to determine mutual interaction of above mentioned factors, with taking no consideration of data connected to varieties or agro technology. Research results indicate that mathematical modelling of above mentioned factors is not reliable because the determination coefficients for the shown admixtures, kernel moisture and hectolitre weight are too low.

Admixtures; wheat; mathematical models

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