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Determination of Botanical and Geographical Honey origin by Electronic nose (CROSBI ID 520481)

Prilog sa skupa u zborniku | sažetak izlaganja sa skupa | međunarodna recenzija

Čačić, Frane ; Mannino, Saverio ; Benedetti, Simonna ; Primorac, Ljiljana ; Kenjerić, Daniela ; Perl Pirički, Antonija Determination of Botanical and Geographical Honey origin by Electronic nose // Proceedings of the Second European Conference of Apidology 2006 / Vesely, Vladimir ; Titera, Dalibor (ur.). Prag: Bee Research Institute Dol, 2006. str. 107-x

Podaci o odgovornosti

Čačić, Frane ; Mannino, Saverio ; Benedetti, Simonna ; Primorac, Ljiljana ; Kenjerić, Daniela ; Perl Pirički, Antonija

engleski

Determination of Botanical and Geographical Honey origin by Electronic nose

Determination of honey botanical origin is essential factor that is required prior entering any market, and it is factor that dictates price. Problems associated with botanical origin determination are rooted in fact that required analyses (pollen analysis, physicochemical parameters determination and sensory analysis) are arduous and time consuming. This work examines performance of electronic nose based on 12 MOS and 10 MOSFET sensors in classification of different honey samples collected in Croatia with respect to their botanical and geographical origin. Data analysis is performed with StatSoft Statistica 7 software package using modules for PCA (NIPALS algorithm) and ANN. Classification results clearly demonstrates ability of electronic nose to distinguish different types of honey, and within same honey type differences that can be correlated with geographical origin.

honey; botanical and geographical origin; electronic nose

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Podaci o prilogu

107-x.

2006.

objavljeno

Podaci o matičnoj publikaciji

Proceedings of the Second European Conference of Apidology 2006

Vesely, Vladimir ; Titera, Dalibor

Prag: Bee Research Institute Dol

Podaci o skupu

Second European Conference of Apidology EurBee

predavanje

10.09.2006-14.09.2006

Prag, Češka Republika

Povezanost rada

Prehrambena tehnologija