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Pregled bibliografske jedinice broj: 247129

Long-term storage influence on volatile amines (TVB-N and TMA-N) in sardine and herring utilized as food for tuna fattening


Šimat, Vida; Maršić-Lučić, Jasna; Tudor, Mladen; Mladineo, Ivona
Long-term storage influence on volatile amines (TVB-N and TMA-N) in sardine and herring utilized as food for tuna fattening // Journal of Applied Ichthyology, 25 (2009), 766-770 (međunarodna recenzija, članak, znanstveni)


CROSBI ID: 247129 Za ispravke kontaktirajte CROSBI podršku putem web obrasca

Naslov
Long-term storage influence on volatile amines (TVB-N and TMA-N) in sardine and herring utilized as food for tuna fattening

Autori
Šimat, Vida ; Maršić-Lučić, Jasna ; Tudor, Mladen ; Mladineo, Ivona

Izvornik
Journal of Applied Ichthyology (0175-8659) 25 (2009); 766-770

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni

Ključne riječi
Herring; Sardines; Trimethylamine nitrogen; Total volatile bases nitrogen; Tuna fattening;

Sažetak
The storage influence on the quantities of volatile amines, total volatile bases nitrogen (TVB-N) and trimethylamine nitrogen (TMA-N) in sardines (Sardina pilchardus) and herrings (Clupea harengus) after one year of frozen storage were studied. The study detected that TVB-N quantities for both species were within the tolerance limit (25-35mg/100g). TVB-N and TMA-N increase factor over the initial values for sardine was 1.6 and 4.9 and for herring 1.4 and 3.6. Results have shown the quantities of TMA-N to be two times higher than those registered as acceptable for these species, what makes the freshness of the analysed fish for the tuna fattening unsuitable. Previously registered increased mortalities have been caused by the secondary bacterial infection (pastereullosis) in tuna fed with this baitfish. Tissue samples from diseased animals and the control group greatly differed in their histological architecture, suggesting that the rearing conditions, e.g. quality of administered baitfish, indirectly did influence tuna health.

Izvorni jezik
Engleski

Znanstvena područja
Biotehnologija



POVEZANOST RADA


Projekti:
001-0000000-3633 - Dinamika i patologija parazitofaune u sustavu uzgoja morskih riba (Mladineo, Ivona, MZOS ) ( POIROT)
258-0000000-3596 - Utjecaj ribolova i uzgoja na ekosustav Jadrana (Krstulović Šifner, Svjetlana, MZOS ) ( POIROT)

Ustanove:
Sveučilište u Splitu

Profili:

Avatar Url Vida Šimat (autor)

Avatar Url Mladen Tudor (autor)

Avatar Url Jasna Maršić-Lučić (autor)

Avatar Url Ivona Mladineo (autor)


Citiraj ovu publikaciju

Šimat, Vida; Maršić-Lučić, Jasna; Tudor, Mladen; Mladineo, Ivona
Long-term storage influence on volatile amines (TVB-N and TMA-N) in sardine and herring utilized as food for tuna fattening // Journal of Applied Ichthyology, 25 (2009), 766-770 (međunarodna recenzija, članak, znanstveni)
Šimat, V., Maršić-Lučić, J., Tudor, M. & Mladineo, I. (2009) Long-term storage influence on volatile amines (TVB-N and TMA-N) in sardine and herring utilized as food for tuna fattening. Journal of Applied Ichthyology, 25, 766-770.
@article{article, year = {2009}, pages = {766-770}, keywords = {Herring, Sardines, Trimethylamine nitrogen, Total volatile bases nitrogen, Tuna fattening, }, journal = {Journal of Applied Ichthyology}, volume = {25}, issn = {0175-8659}, title = {Long-term storage influence on volatile amines (TVB-N and TMA-N) in sardine and herring utilized as food for tuna fattening}, keyword = {Herring, Sardines, Trimethylamine nitrogen, Total volatile bases nitrogen, Tuna fattening, } }
@article{article, year = {2009}, pages = {766-770}, keywords = {Herring, Sardines, Trimethylamine nitrogen, Total volatile bases nitrogen, Tuna fattening, }, journal = {Journal of Applied Ichthyology}, volume = {25}, issn = {0175-8659}, title = {Long-term storage influence on volatile amines (TVB-N and TMA-N) in sardine and herring utilized as food for tuna fattening}, keyword = {Herring, Sardines, Trimethylamine nitrogen, Total volatile bases nitrogen, Tuna fattening, } }

Časopis indeksira:


  • Current Contents Connect (CCC)
  • Web of Science Core Collection (WoSCC)
    • Science Citation Index Expanded (SCI-EXP)
    • SCI-EXP, SSCI i/ili A&HCI
  • Scopus





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