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Pregled bibliografske jedinice broj: 245807

Molar ratio of phytic acid and zinc during cereal flake production


Gruner, Matilda; Horvatić, Marija; Gačić, Milica; Banović, Mara
Molar ratio of phytic acid and zinc during cereal flake production // Journal of the Science of Food and Agriculture, 70 (1996), 3; 355-358 (međunarodna recenzija, članak, znanstveni)


Naslov
Molar ratio of phytic acid and zinc during cereal flake production

Autori
Gruner, Matilda ; Horvatić, Marija ; Gačić, Milica ; Banović, Mara

Izvornik
Journal of the Science of Food and Agriculture (0022-5142) 70 (1996), 3; 355-358

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni

Ključne riječi
Cereal fkakes; Phytic acid; Minerals
(Cereal flakes; Phytic acid; Minerals)

Sažetak
The phytic acid content and distribution of phosphorous during cereal flaking were determined as well as the level of some minerals, and the molar ratios of phytic acid ; zinc were calculated. statistical analyses showed that there were no differences in the amount of total phosphorous, between oats and wheat and between rye and barley. The phytic/non-phytic phosphorous ratio was about 3 in wheat and oats, about 2 in barley and about 13 in rye. The technological processing did not affect P<0.05) phytic acid content. Thje molar ratio of phytic acid : zinc for the flakes was only slightly below that of thwe whole grain, indicating that the technological process, primarily a hydrothermal treatment and flaking, did not improve zina availability.

Izvorni jezik
Engleski

Znanstvena područja
Prehrambena tehnologija



POVEZANOST RADA


Projekt / tema
4-07-022

Ustanove
Prehrambeno-biotehnološki fakultet, Zagreb

Časopis indeksira:


  • Current Contents Connect (CCC)
  • Web of Science Core Collection (WoSCC)
    • SCI-EXP, SSCI i/ili A&HCI
  • Scopus


Uključenost u ostale bibliografske baze podataka:


  • Chemical Abstracts