engleski

Antioxidant Activity Of Propolis From Mediterranean Croatia

Antioxidative effects of propolis as a natural agent from ecollogically clean regions of dalmatia, Croatia, was determined by comparing the peroxide and barbiture number change in lard with addition of alcoholic extract of propolis, vitamin E, and (+)-catechin at 60oC after 30 and 50 days. The results may justify the usage of propolis aloholic extracts as a safe, harmless source of natural antioxidants for preservation of food and as dietary supplement as well.

Propolis; antioxidative activity

nije evidentirano