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Sensory characteristics of 'Idared' apple fruits


Voća, Sandra; Dobričević, Nadica; Duralija, Boris; Čmelik, Zlatko
Sensory characteristics of 'Idared' apple fruits // 1. MEĐUNARODNI I 18. HRVATSKI KONGRES TEHNOLOGA ZA POSLIJEŽETVENU TEHNOLOGIJU "ZRNKO '04" / Krička, Tajana (ur.).
Zagreb: Novel Centar, 2004. str. 209-213 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)


Naslov
Sensory characteristics of 'Idared' apple fruits

Autori
Voća, Sandra ; Dobričević, Nadica ; Duralija, Boris ; Čmelik, Zlatko

Vrsta, podvrsta i kategorija rada
Radovi u zbornicima skupova, cjeloviti rad (in extenso), znanstveni

Izvornik
1. MEĐUNARODNI I 18. HRVATSKI KONGRES TEHNOLOGA ZA POSLIJEŽETVENU TEHNOLOGIJU "ZRNKO '04" / Krička, Tajana - Zagreb : Novel Centar, 2004, 209-213

Skup
1. MEĐUNARODNI I 18. HRVATSKI KONGRES TEHNOLOGA ZA POSLIJEŽETVENU TEHNOLOGIJU "ZRNKO '04"

Mjesto i datum
Stubičke Toplice, Hrvatska, 17-18.11.2004

Vrsta sudjelovanja
Poster

Vrsta recenzije
Međunarodna recenzija

Ključne riječi
Malus x domestica; Panel test; fruit quality; flavour; texture

Sažetak
According to the number of trees and yields, 'Idared' (Malus x domestica Duch.) is the most important apple cultivar in Republic of Croatia. Croatian climate makes it possible for this cultivar to give a very good yield. 'Idared' is not very demanding fruit for storage. Minimal loss of weight and quality in uncontrolled atmosphere storage conditions makes this cultivar superior to other cultivars. This paper deals with visual and flavour/texture attributes that make 'Idared' popular with the consumers. A survey was carried out among people from different parts of Croatia. The sensory test were performed on this apple based on its visual (colour, shape, size) and internal (fruit flavour, firmness, sweetness/sourness, juiciness, crispness) characteristics and it was graded on the scale of 1 to 9 points for each characteristics. Also, basic measurements (soluble solids, flesh firmness and starch) were carried out. Sensory analyses results shoved that the visual characteristics were better evaluated than internal ones. Although not statistically valid, firmness was best graded internal characteristics and sweetness/sourness was worst graded. Statistically valid (P<0.05) and best graded visual characteristic was colour.

Izvorni jezik
Engleski

Znanstvena područja
Poljoprivreda (agronomija)



POVEZANOST RADA


Ustanove
Agronomski fakultet, Zagreb

Profili:

Avatar Url Zlatko Čmelik (autor)

Avatar Url Boris Duralija (autor)

Avatar Url Nadica Dobričević (autor)

Avatar Url Sandra Voća (autor)

Citiraj ovu publikaciju

Voća, Sandra; Dobričević, Nadica; Duralija, Boris; Čmelik, Zlatko
Sensory characteristics of 'Idared' apple fruits // 1. MEĐUNARODNI I 18. HRVATSKI KONGRES TEHNOLOGA ZA POSLIJEŽETVENU TEHNOLOGIJU "ZRNKO '04" / Krička, Tajana (ur.).
Zagreb: Novel Centar, 2004. str. 209-213 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)
Voća, S., Dobričević, N., Duralija, B. & Čmelik, Z. (2004) Sensory characteristics of 'Idared' apple fruits. U: Krička, T. (ur.)1. MEĐUNARODNI I 18. HRVATSKI KONGRES TEHNOLOGA ZA POSLIJEŽETVENU TEHNOLOGIJU "ZRNKO '04".
@article{article, editor = {Kri\v{c}ka, T.}, year = {2004}, pages = {209-213}, keywords = {Malus x domestica, Panel test, fruit quality, flavour, texture}, title = {Sensory characteristics of 'Idared' apple fruits}, keyword = {Malus x domestica, Panel test, fruit quality, flavour, texture}, publisher = {Novel Centar}, publisherplace = {Stubi\v{c}ke Toplice, Hrvatska} }