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Pregled bibliografske jedinice broj: 241987

Assessment of viability of stressed Campylobacter jejuni cells by plate count and fluorescence techniques


Rubeša, Roberta; Klančnik, Anja; Lipoglavšek, Luka; Abram, Maja; Smole Možina, Sonja
Assessment of viability of stressed Campylobacter jejuni cells by plate count and fluorescence techniques // Proceedings / Karlović, Damir (ur.).
Zagreb: Food Technologists, Biotechnologists and Nutritionists Society, 2005. (predavanje, domaća recenzija, cjeloviti rad (in extenso), znanstveni)


CROSBI ID: 241987 Za ispravke kontaktirajte CROSBI podršku putem web obrasca

Naslov
Assessment of viability of stressed Campylobacter jejuni cells by plate count and fluorescence techniques

Autori
Rubeša, Roberta ; Klančnik, Anja ; Lipoglavšek, Luka ; Abram, Maja ; Smole Možina, Sonja

Vrsta, podvrsta i kategorija rada
Radovi u zbornicima skupova, cjeloviti rad (in extenso), znanstveni

Izvornik
Proceedings / Karlović, Damir - Zagreb : Food Technologists, Biotechnologists and Nutritionists Society, 2005

Skup
2nd Central European Meeting and 5th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists

Mjesto i datum
Opatija, 17.-20.10.2004

Vrsta sudjelovanja
Predavanje

Vrsta recenzije
Domaća recenzija

Ključne riječi
Campylobacter; viability; VBNC; fluorescence techniques; microbial stress response

Sažetak
There is an increasing interest in development of new and improvement of existing methods for microbial viability determination. Widely accepted culture based methods underestimate the real viable portion of microbial population, especially when microorganisms are exposed to environmental stresses resulting in sublethal injuries and transformation into the viable but not-culturable cells (VBNC). We compared three different techniques (plate CFU count, fluorescent microscopy, flow cytomety analysis) for assessment of culturability and viability of Campylobacter jejuni after exposure to oxidative stress. Exposure to atmosphere oxygen resulted in a progressive decline of culturability of C. jejuni. A good correlation between culturability and viability, assessed by LIVE/DEAD(R) BacLightTM staining and subsequent fluorescent microscopy, was verified. After 15 hours exposure to oxidative stress, flow cytometry analysis revealed an unknown cell population located within the live and dead bacterial communities, which could be analogous to VBNC cells. Traditional culture based technique confirmed to be satisfactory for detection of viable bacteria but not efficient for non-culturable microorganisms. The adventages of fluorescence microscopy are that it is rapid and allow morphological analysis. Flow cytometry enables additionally to detect different cell populatoins within a microbial community. All methods do have their own limitations and will be further discussed.

Izvorni jezik
Engleski

Znanstvena područja
Temeljne medicinske znanosti



POVEZANOST RADA


Projekti:
0062023

Ustanove:
Medicinski fakultet, Rijeka

Profili:

Avatar Url Roberta Rubeša-Mihaljević (autor)

Avatar Url Maja Abram (autor)


Citiraj ovu publikaciju:

Rubeša, Roberta; Klančnik, Anja; Lipoglavšek, Luka; Abram, Maja; Smole Možina, Sonja
Assessment of viability of stressed Campylobacter jejuni cells by plate count and fluorescence techniques // Proceedings / Karlović, Damir (ur.).
Zagreb: Food Technologists, Biotechnologists and Nutritionists Society, 2005. (predavanje, domaća recenzija, cjeloviti rad (in extenso), znanstveni)
Rubeša, R., Klančnik, A., Lipoglavšek, L., Abram, M. & Smole Možina, S. (2005) Assessment of viability of stressed Campylobacter jejuni cells by plate count and fluorescence techniques. U: Karlović, D. (ur.)Proceedings.
@article{article, author = {Rube\v{s}a, Roberta and Klan\v{c}nik, Anja and Lipoglav\v{s}ek, Luka and Abram, Maja and Smole Mo\v{z}ina, Sonja}, editor = {Karlovi\'{c}, D.}, year = {2005}, keywords = {Campylobacter, viability, VBNC, fluorescence techniques, microbial stress response}, title = {Assessment of viability of stressed Campylobacter jejuni cells by plate count and fluorescence techniques}, keyword = {Campylobacter, viability, VBNC, fluorescence techniques, microbial stress response}, publisher = {Food Technologists, Biotechnologists and Nutritionists Society}, publisherplace = {Opatija} }
@article{article, author = {Rube\v{s}a, Roberta and Klan\v{c}nik, Anja and Lipoglav\v{s}ek, Luka and Abram, Maja and Smole Mo\v{z}ina, Sonja}, editor = {Karlovi\'{c}, D.}, year = {2005}, keywords = {Campylobacter, viability, VBNC, fluorescence techniques, microbial stress response}, title = {Assessment of viability of stressed Campylobacter jejuni cells by plate count and fluorescence techniques}, keyword = {Campylobacter, viability, VBNC, fluorescence techniques, microbial stress response}, publisher = {Food Technologists, Biotechnologists and Nutritionists Society}, publisherplace = {Opatija} }




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