The correlation of redox-potential and some chemical parameters in spinach puree during processing and frozen storage (CROSBI ID 82801)
Prilog u časopisu | izvorni znanstveni rad | međunarodna recenzija
Podaci o odgovornosti
Pospišil, Jasna ; Palić, Angelina ; Vrtovšnik, Gordana ; Dikanović-Lučan, Željka
engleski
The correlation of redox-potential and some chemical parameters in spinach puree during processing and frozen storage
The objective of our research was to stady the correlation betwen rH and total chlorophylls, nitrate, oxalic acid levels and peroxidase actvity in spinach during processing into puree and the correlation betwen rH and total chlorophylls in spinach puree during frozen storage
spinach puree; total chlorophylls; oxalic acid; nitrate; peroxidase; redox potential; processing; frozen storage
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