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Wheat flour starch granule-size distribution and rheological properties of dough. Part 4. Farinographic measurements (CROSBI ID 120104)
Prilog u časopisu | izvorni znanstveni rad | međunarodna recenzija
Šebečić, Blaženka ; Šebečić, Berislav
Wheat flour starch granule-size distribution and rheological properties of dough. Part 4. Farinographic measurements // Stärke, 51 (1999), 11-12 reprint; 445-459-x
Podaci o odgovornosti
Šebečić, Blaženka ; Šebečić, Berislav
engleski
Wheat flour starch granule-size distribution and rheological properties of dough. Part 4. Farinographic measurements
Granulometric and statistical parameters of granule-size distribution were correlated with different farinogram parameters. Significant correlation between parameters of farinogram and different granulometric parameters of granule-size distribution were found
wheat flour; starch granule-size distribution; rheological properties of dough
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