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Pregled bibliografske jedinice broj: 232654

Diet quality in women according to dietary fiber intake


Keser, Irena; Cecić, Ivana; Šatalić, Zvonimir; Colić Barić, Irena
Diet quality in women according to dietary fiber intake // Proceedings of 3rd International Congress: Flour - Bread '05. / Ž. Ugarčić-Hardi (ur.).
Osijek: Faculty of Food Technology, University of Osijek, 2006. str. 232-239 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)


Naslov
Diet quality in women according to dietary fiber intake

Autori
Keser, Irena ; Cecić, Ivana ; Šatalić, Zvonimir ; Colić Barić, Irena

Vrsta, podvrsta i kategorija rada
Radovi u zbornicima skupova, cjeloviti rad (in extenso), znanstveni

Izvornik
Proceedings of 3rd International Congress: Flour - Bread '05. / Ž. Ugarčić-Hardi - Osijek : Faculty of Food Technology, University of Osijek, 2006, 232-239

Skup
3rd International Congress Flour &#8211 ; Bread &#8217 ; 05, 5th Croatian Congress of Cereal Technologists

Mjesto i datum
Opatija, Hrvatska, 26-29.10.2005

Vrsta sudjelovanja
Poster

Vrsta recenzije
Međunarodna recenzija

Ključne riječi
Dietary fiber; women; diet

Sažetak
Dietary fiber lowers blood cholesterol levels and helps to normalize blood glucose and insulin levels, and because of that has role in treating cardiovascular disease and diabetes. One of the main diet sources of dietary fiber is cereals and cereal products. The aim of the study was to determine some dietetic parameters according to dietary fiber intake (lower and higher than 25 g/day) in 597 women, mean age 29 years. Therefore food frequency questionnaire (QFFQ) was used. People with daily dietary fiber intake higher than 25 g had higher energy, calcium (1802.0 mg vs. 1023.1 mg), phosphorus (2421.5 mg vs. 1372.7 mg), iron (22.1 mg vs. 11.4 mg), folate (477.3 mcg vs. 245.9 mcg), vitamin C (243.8 mg vs. 125.8 mg), cholesterol (473.5 mg vs. 300.2 mg), SFA (52.4 g vs. 28.6 g), MUFA and PUFA intake. People with daily dietary fiber intake lower than 25 g had statistically significantly higher energy share of protein (17.2 % kJ vs. 15.6 % kJ). Thus, it can be concluded that people with higher dietary fiber intake had higher micronutrient intake, and what was opposite of expected results cholesterol and SFA intake.

Izvorni jezik
Engleski

Znanstvena područja
Prehrambena tehnologija



POVEZANOST RADA


Projekt / tema
0058028

Ustanove
Prehrambeno-biotehnološki fakultet, Zagreb