Effect of bovine spongiform encephalopathy on consumption and beef meat market in Croatia (CROSBI ID 514008)
Prilog sa skupa u zborniku | izvorni znanstveni rad | međunarodna recenzija
Podaci o odgovornosti
Mijić, Pero ; Tolušić, Zdravko ; Rimac, Damir
engleski
Effect of bovine spongiform encephalopathy on consumption and beef meat market in Croatia
Occurrence of cattle disease known as Bovine spongiform encephalopathy (BSE) has caused great fluctuations in production and consumption of beef meat in the European Union. Croatia does not have enough cattle to meet demands of domestic market. However, there is not one case of BSE in cattle reported in Croatia to date. This fact can be used as an advantage on the beef meat market, presupposing that Croatia has implemented quality programs to increase number of cattle. Research results show that 70% of examinees consume beef at least once a week up to several times a month, and 70.5% have not reduced beef consumption after the disease occurred.
market ; consumption ; beef meat ; BSE ; Croatia
nije evidentirano
nije evidentirano
nije evidentirano
nije evidentirano
nije evidentirano
nije evidentirano
Podaci o prilogu
221-225-x.
2005.
objavljeno
Podaci o matičnoj publikaciji
XIth Congress European Association of Agricultural Economists
Svend, Rasmusssen
Kopenhagen: European Association of Agricultural Economists
Podaci o skupu
The Future of Rural Europe in the Global Agri-Food System
poster
23.08.2005-27.08.2005
Kopenhagen, Danska