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Pregled bibliografske jedinice broj: 226167

Compounds from red wine in isolated rat aorta and porcine coronary artery: do they act as pharmacological or protective agents?


Musić, Ivana; Bradeško, Blanka; Dobovšek, Darja; Kužner, Jernej; Katalinić, Višnja; Modun, Darko; Drevenšek, Gorazd; Budihna, Metka; Boban, Mladen
Compounds from red wine in isolated rat aorta and porcine coronary artery: do they act as pharmacological or protective agents? // The Journal of Heart Disease, 4 (2005), 1. (podatak o recenziji nije dostupan, kongresno priopcenje, znanstveni)


Naslov
Compounds from red wine in isolated rat aorta and porcine coronary artery: do they act as pharmacological or protective agents?

Autori
Musić, Ivana ; Bradeško, Blanka ; Dobovšek, Darja ; Kužner, Jernej ; Katalinić, Višnja ; Modun, Darko ; Drevenšek, Gorazd ; Budihna, Metka ; Boban, Mladen

Izvornik
The Journal of Heart Disease (1556-7451) 4 (2005), 1;

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, kongresno priopcenje, znanstveni

Ključne riječi
Red wine; rat aorta; porcine coronary; mechanisms; phenolic acids; catechin; quercetin

Sažetak
We tested the effects of some phenolic acid derivatives of red wine on the contraction of rat aortic and porcine coronary rings. Wine as a mixture of different drugs relaxes all blood vessels, and most of the substances used in our study relax the isolated vessels, too.

Izvorni jezik
Engleski

Znanstvena područja
Temeljne medicinske znanosti, Biotehnologija, Prehrambena tehnologija



POVEZANOST RADA


Projekt / tema
0216012

Ustanove
Medicinski fakultet, Split

Časopis indeksira:


  • Current Contents Connect (CCC)
  • Web of Science Core Collection (WoSCC)
    • SCI-EXP, SSCI i/ili A&HCI