Analysis of some parameters influencing moisture quantity measurements in wheat with NIR technique (CROSBI ID 512159)
Prilog sa skupa u zborniku | izvorni znanstveni rad | međunarodna recenzija
Podaci o odgovornosti
Mesić, Mirko ; Ćorluka, Venco ; Valter, Zdravko
engleski
Analysis of some parameters influencing moisture quantity measurements in wheat with NIR technique
Water has an absorption band of four wavelengths, namely 1.2, 1.45, 1.94, and 2.94 micrometers, in the near-infrared light range. When a sample is irradiated with light of the above wavelengths, this sample will absorb light in accordance with its moisture content. As moisture content of wheat increased, reflectance from the wheat sample decreased, which indicates that water is a strong light absorber than a sandy wheat sample. When light hits a sample, several interactions can occur: specular reflectance, diffuse reflectance, absorption, transmittance, refraction and scattering. In this paper we try to find out influence of several interactions on accurate measurement for moisture wheat.
Near-Infrared; Moisture; Wheat; Sensor
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Podaci o prilogu
235-238-x.
2005.
objavljeno
Podaci o matičnoj publikaciji
ICECom 2005:conference proceedings/18th International Conference on Applied Electromagnetic and Communications, and joint COST 284 Workshop, Dubrovnik, 12.-14. Octobar 2005.
Bonefačić, Davor
Zagreb: Hrvatsko društvo za komunikacije, računarstvo, elektroniku, mjerenja I automatiku (KoREMA)
Podaci o skupu
18th International Conference on Applied Electromagnetic and Communications - ICECom 2005
predavanje
12.10.2005-14.10.2005
Dubrovnik, Hrvatska