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Pregled bibliografske jedinice broj: 207110

Prehrambena vlakna i njihovi izvori u prehrani studentske populacije


Perl, Antonija; Mandić, Milena L.; Primorac, Ljiljana; Kenjerić, Daniela; Adam Perl, Marija
Prehrambena vlakna i njihovi izvori u prehrani studentske populacije // Abstract Book International Congress FLOUR - BREAD ´05 / Ugarčić-Hardi, Žaneta (ur.).
Osijek: Faculty of Food Technology University of J.J. Strossmayer in Osijek, 2005. (poster, međunarodna recenzija, sažetak, znanstveni)


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Naslov
Prehrambena vlakna i njihovi izvori u prehrani studentske populacije
(Dietary fibre and their food sources in the nutrition of student population)

Autori
Perl, Antonija ; Mandić, Milena L. ; Primorac, Ljiljana ; Kenjerić, Daniela ; Adam Perl, Marija

Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni

Izvornik
Abstract Book International Congress FLOUR - BREAD ´05 / Ugarčić-Hardi, Žaneta - Osijek : Faculty of Food Technology University of J.J. Strossmayer in Osijek, 2005

Skup
3rd International Congress FLOUR - BREAD ´05, 5th Croatian Congress of Cereal Technologists

Mjesto i datum
Opatija, Hrvatska, 26-29.10.2005

Vrsta sudjelovanja
Poster

Vrsta recenzije
Međunarodna recenzija

Ključne riječi
prehrambena vlakna; upitnik učestalosti namirnica; prehrana studenata
(dietary fibre; food frequency questionnaire; student nutrition)

Sažetak
The aim of this paper was to determine nutritional habits of a part of the student population in eastern Croatia with regard to dietary fibre intake and their food sources. This research was conducted in spring with 124 students (67 female and 57 male students). Dietary fibre intakes and certain food sources were determined by the food frequency questionnaire. The mean daily intake of total dietary fibre was 23.6 g (22.4 g and 24.5 g for females and males, respectively), or 10.4 g/1000 kcal (10.9 g/1000 kcal and 9.9 g/1000 kcal for females and males, respectively ; p<0.05), which was considered to be satisfactory in relation to the recommendations and the research period. The consumption of foods that are a source of dietary fibre was adequate as well. The mean consumption of fruits and vegetables was 646.4 g/day in total, whereas female students had significantly higher fruits intake (356.5 g/day and 266.2 g/day for females and males, respectively ; p<0.05). The mean cereal products intake was 297.2 g/day in total (247.7 g/day and 355.4 g/day for females and males, respectively ; p<0.001). To sum up, although it is believed that young people generally have inadequate nutritional habits, the obtained data indicate that this population sample has satisfactory nutritional habits regarding researched parameters.

Izvorni jezik
Hrvatski, engleski

Znanstvena područja
Prehrambena tehnologija



POVEZANOST RADA


Projekti:
0113003

Ustanove:
Prehrambeno-tehnološki fakultet, Osijek


Citiraj ovu publikaciju:

Perl, Antonija; Mandić, Milena L.; Primorac, Ljiljana; Kenjerić, Daniela; Adam Perl, Marija
Prehrambena vlakna i njihovi izvori u prehrani studentske populacije // Abstract Book International Congress FLOUR - BREAD ´05 / Ugarčić-Hardi, Žaneta (ur.).
Osijek: Faculty of Food Technology University of J.J. Strossmayer in Osijek, 2005. (poster, međunarodna recenzija, sažetak, znanstveni)
Perl, A., Mandić, M., Primorac, L., Kenjerić, D. & Adam Perl, M. (2005) Prehrambena vlakna i njihovi izvori u prehrani studentske populacije. U: Ugarčić-Hardi, Ž. (ur.)Abstract Book International Congress FLOUR - BREAD ´05.
@article{article, author = {Perl, Antonija and Mandi\'{c}, Milena L. and Primorac, Ljiljana and Kenjeri\'{c}, Daniela and Adam Perl, Marija}, editor = {Ugar\v{c}i\'{c}-Hardi, \v{Z}.}, year = {2005}, pages = {42}, keywords = {prehrambena vlakna, upitnik u\v{c}estalosti namirnica, prehrana studenata}, title = {Prehrambena vlakna i njihovi izvori u prehrani studentske populacije}, keyword = {prehrambena vlakna, upitnik u\v{c}estalosti namirnica, prehrana studenata}, publisher = {Faculty of Food Technology University of J.J. Strossmayer in Osijek}, publisherplace = {Opatija, Hrvatska} }
@article{article, author = {Perl, Antonija and Mandi\'{c}, Milena L. and Primorac, Ljiljana and Kenjeri\'{c}, Daniela and Adam Perl, Marija}, editor = {Ugar\v{c}i\'{c}-Hardi, \v{Z}.}, year = {2005}, pages = {42}, keywords = {dietary fibre, food frequency questionnaire, student nutrition}, title = {Dietary fibre and their food sources in the nutrition of student population}, keyword = {dietary fibre, food frequency questionnaire, student nutrition}, publisher = {Faculty of Food Technology University of J.J. Strossmayer in Osijek}, publisherplace = {Opatija, Hrvatska} }




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