Production of cyclopiazonic acid by aflatoxigenic and non-aflatoxigenic strains of Aspergillus flavus (CROSBI ID 82012)
Prilog u časopisu | izvorni znanstveni rad | međunarodna recenzija
Podaci o odgovornosti
Cvetnić, Zdenka ; Pepeljnjak, Stjepan
engleski
Production of cyclopiazonic acid by aflatoxigenic and non-aflatoxigenic strains of Aspergillus flavus
96 strains of Aspergillus flavus isolated from samples of stored grain and smoke dried meat products were examined for ability to produced cyclopiazonic acid and aflatoxins, grown on mycological broth medium and malt extract agar. Five strains produced cyclopiazonic acid in the range of 0.5-30mg/kg and 9 produced aflatoxin B1 (0.1-14.8 mg/kg but none of them produced both cyclopiazonic acid and aflatoxins
Aspergillus flavus ; aflatoxigenic strains ; cyclopiazonic acid
nije evidentirano
nije evidentirano
nije evidentirano
nije evidentirano
nije evidentirano
nije evidentirano
Podaci o izdanju
42 (5)
1998.
321-323
objavljeno
0027-769X
1521-3803
10.1002/(SICI)1521-3803(199810)42:05<321::AID-FOOD321>3.0.CO;2-H
Povezanost rada
Kliničke medicinske znanosti