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izvor podataka: crosbi

Fumonisin B1, fumonisin B2, zearalenone and ochratoxin A contamination of maize in Croatia (CROSBI ID 114579)

Prilog u časopisu | izvorni znanstveni rad | međunarodna recenzija

Domijan, Ana-Marija ; Peraica, Maja ; Jurjević, Željko ; Ivić, Dario ; Cvjetković, Bogdan Fumonisin B1, fumonisin B2, zearalenone and ochratoxin A contamination of maize in Croatia // Food additives and contaminants, 22 (2005), 7; 677-680. doi: 10.1080/02652030500132927

Podaci o odgovornosti

Domijan, Ana-Marija ; Peraica, Maja ; Jurjević, Željko ; Ivić, Dario ; Cvjetković, Bogdan

engleski

Fumonisin B1, fumonisin B2, zearalenone and ochratoxin A contamination of maize in Croatia

Mycotoxins are products of moulds that frequently contaminate maize. In this study the presence of mycotoxins fumonisin B1 (FB1), fumonisin B2 (FB2), zearalenone (ZEA), and ochratoxin A (OTA) was determined in 49 maize grain samples collected in autumn 2002. The most frequent finding was that of FB1 (100 %), followed by ZEA (84 %) and OTA (39 %), while FB2 was found only in three samples. The co- occurrence of two and three mycotoxins was found in 55 and 37 % of samples, respectively. The concentrations (mean +/- SD) of FB1, ZEA, and OTA in positive samples were 459.8 +/- 310.7, 3.84 +/- 6.68, and 1.47 +/- 0.38 mg/kg, respectively, and the concentrations of FB2 in three positive samples were 68.4, 109.2, and 3084.0 mg/kg. Although such low concentrations of mycotoxins are not a significant source of exposure in countries with European diet, a few samples with extreme values indicate that thorough control is needed.

fumonisin B1 ; fumonisin B2 ; HPLC ; maize ; mycotoxins ; ochratoxin A ; zearalenone

nije evidentirano

nije evidentirano

nije evidentirano

nije evidentirano

nije evidentirano

nije evidentirano

Podaci o izdanju

22 (7)

2005.

677-680

objavljeno

0265-203X

1464-5122

10.1080/02652030500132927

Povezanost rada

Javno zdravstvo i zdravstvena zaštita, Poljoprivreda (agronomija), Prehrambena tehnologija

Poveznice
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