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Pregled bibliografske jedinice broj: 195356

Study of Dynamics of Polyphenol Extraction During Traditional and Advanced Maceration Processes of the Babić Grape Variety


Budić-Leto, Irena; Lovrić, Tomislav; Pezo, Ivan; Gajdoš Kljusurić, Jasenka
Study of Dynamics of Polyphenol Extraction During Traditional and Advanced Maceration Processes of the Babić Grape Variety // Food technology and biotechnology, 43 (2005), 1; 47-53 (međunarodna recenzija, članak, znanstveni)


CROSBI ID: 195356 Za ispravke kontaktirajte CROSBI podršku putem web obrasca

Naslov
Study of Dynamics of Polyphenol Extraction During Traditional and Advanced Maceration Processes of the Babić Grape Variety

Autori
Budić-Leto, Irena ; Lovrić, Tomislav ; Pezo, Ivan ; Gajdoš Kljusurić, Jasenka

Izvornik
Food technology and biotechnology (1330-9862) 43 (2005), 1; 47-53

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni

Ključne riječi
Babić wine; maceration; polyphenols; spectrophotometric analysis

Sažetak
The influence of different maceration techniques on the dynamics of polyphenol extraction during the maceration of the autochthonous Croatian grape Babić has been investigated. The process of wine production by method of maceration in traditional procedure and by maceration with advanced technique has been compared. During maceration, the dynamics of extraction of total anthocyanins, total phenols, low-molecular proanthocyanidins and high-molecular proanthocyanidins was determined. Mathematical models are proposed for each parameter measured during the experiment. The models present the values under observation depending on treatment - traditional and modern. Time expressed in days is the input variable for both monitored models. Presented models indicate a significant positive correlation and strongly sustain the concept that the duration and procedure of maceration have considerable influence on measured variables (R=0.83-0.98.

Izvorni jezik
Engleski

Znanstvena područja
Prehrambena tehnologija



POVEZANOST RADA


Projekti:
0091001

Ustanove:
Institut za jadranske kulture i melioraciju krša, Split

Citiraj ovu publikaciju

Budić-Leto, Irena; Lovrić, Tomislav; Pezo, Ivan; Gajdoš Kljusurić, Jasenka
Study of Dynamics of Polyphenol Extraction During Traditional and Advanced Maceration Processes of the Babić Grape Variety // Food technology and biotechnology, 43 (2005), 1; 47-53 (međunarodna recenzija, članak, znanstveni)
Budić-Leto, I., Lovrić, T., Pezo, I. & Gajdoš Kljusurić, J. (2005) Study of Dynamics of Polyphenol Extraction During Traditional and Advanced Maceration Processes of the Babić Grape Variety. Food technology and biotechnology, 43 (1), 47-53.
@article{article, year = {2005}, pages = {47-53}, keywords = {Babi\'{c} wine, maceration, polyphenols, spectrophotometric analysis}, journal = {Food technology and biotechnology}, volume = {43}, number = {1}, issn = {1330-9862}, title = {Study of Dynamics of Polyphenol Extraction During Traditional and Advanced Maceration Processes of the Babi\'{c} Grape Variety}, keyword = {Babi\'{c} wine, maceration, polyphenols, spectrophotometric analysis} }
@article{article, year = {2005}, pages = {47-53}, keywords = {Babi\'{c} wine, maceration, polyphenols, spectrophotometric analysis}, journal = {Food technology and biotechnology}, volume = {43}, number = {1}, issn = {1330-9862}, title = {Study of Dynamics of Polyphenol Extraction During Traditional and Advanced Maceration Processes of the Babi\'{c} Grape Variety}, keyword = {Babi\'{c} wine, maceration, polyphenols, spectrophotometric analysis} }

Časopis indeksira:


  • Current Contents Connect (CCC)
  • Web of Science Core Collection (WoSCC)
    • Science Citation Index Expanded (SCI-EXP)
    • SCI-EXP, SSCI i/ili A&HCI
  • Scopus


Uključenost u ostale bibliografske baze podataka:


  • CA Search (Chemical Abstracts)





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