Nalazite se na CroRIS probnoj okolini. Ovdje evidentirani podaci neće biti pohranjeni u Informacijskom sustavu znanosti RH. Ako je ovo greška, CroRIS produkcijskoj okolini moguće je pristupi putem poveznice www.croris.hr
izvor podataka: crosbi

Preferences and buying behaviour of beef consumers in Tuscany (CROSBI ID 113107)

Prilog u časopisu | ostalo

Radman, Marija ; Camanzi, Luca ; Kolega, Ante Preferences and buying behaviour of beef consumers in Tuscany // Journal of Central European agriculture, 6 (2005), 1; 99-106-x

Podaci o odgovornosti

Radman, Marija ; Camanzi, Luca ; Kolega, Ante

engleski

Preferences and buying behaviour of beef consumers in Tuscany

Tuscany, probably the most famous Italian region, is known because of many typical food specialities. One of them is the "fiorentina" - a thick, first quality beef, called after the name of the city of Florence. However, recent trends in consumers' behaviour and the BSE crisis have affected the attitude of consumers toward such products. In this study are presented the results of a mail survey about beef consumption and preferences that was conducted in Tuscany in May 2002. The survey showed that, despite recent food scares and new consumption behaviour, Tuscany consumers still like and prefer beef that has guarantees of quality. Therefore, there are good market opportunities for the Italian and foreign beef producers in Tuscany if they will provide consumers with not only good quality beef, but also more information about the meat.

beef; consumer; survey; Tuscany

nije evidentirano

nije evidentirano

nije evidentirano

nije evidentirano

nije evidentirano

nije evidentirano

Podaci o izdanju

6 (1)

2005.

99-106-x

objavljeno

1332-9049

Povezanost rada

Poljoprivreda (agronomija), Ekonomija