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Pregled bibliografske jedinice broj: 176395

Dietary habits and risk behavior among adolescents


Colić Barić, Irena; Kajfež, Romana; Cvijetić, Selma; Kenđel, Gordana; Šatalić, Zvonimir
Dietary habits and risk behavior among adolescents // 1st Central European Congress on Food and Nutrition : Book of abstracts / Raspor, Peter ; Hočevar, Ivica (ur.).
Ljubljana: Slovenian Nutrition Society, 2002. str. 134-134 (poster, međunarodna recenzija, sažetak, znanstveni)


Naslov
Dietary habits and risk behavior among adolescents

Autori
Colić Barić, Irena ; Kajfež, Romana ; Cvijetić, Selma ; Kenđel, Gordana ; Šatalić, Zvonimir

Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni

Izvornik
1st Central European Congress on Food and Nutrition : Book of abstracts / Raspor, Peter ; Hočevar, Ivica - Ljubljana : Slovenian Nutrition Society, 2002, 134-134

Skup
1st Central European Congress on Food and Nutrition

Mjesto i datum
Ljubljana, Slovenija, 22-25.09.2002

Vrsta sudjelovanja
Poster

Vrsta recenzije
Međunarodna recenzija

Ključne riječi
Adolescents; alcohol consumption; cigarette smoking; dietary habits

Sažetak
Adolescents are part of population on which dietary habits are made for life, and can be influenced by outside effects like smoking and alcohol consumption. The aim of this study was to determinate dietary habits and nutritional status in random sample of 342 adolescents from Croatia and their cigarette smoking habits and alcohol consumption. Completely quantified method (FFQ) was used for identifying dietary intake. Additional questions were about cigarette smoking and alcohol intake in adolescents and their parents. Those, who reported having smoked at least one cigarette per week during the last month, were considered smoker, and those who reported having at least one alcoholic drink per one week during the last month were considered as alcohol consumer. Alcohol intake and cigarette smoking significant differed to gender (p<0.0001). Cigarette smoking was more present in girls (21.9%) and alcohol consumption (70.5%) in boys. Average daily intake of energy, macro and micronutrients did not differed significantly regard to risk behaviour (smoking and/or alcohol intake). Energy fraction from lipids in daily diet was by all participants too high. Intake of energy, calcium, zinc, vitamin A and E was lower than RDA, and dietary protein, vitamin C and thiamine was over RDA in both groups of adolescents. Snacks were too high and, lunch and supper were low in energy in all subjects. Fast food soft drinks, cereal products and fruit intake significantly (p<0.05) differed to smoking and/or alcohol intake. Alcohol intake was negatively correlated to body weight (p<0.05) ; smoking was negatively correlated to body height and weight (p<0.05), and positively to body fat fraction (p<0.05).

Izvorni jezik
Engleski

Znanstvena područja
Prehrambena tehnologija



POVEZANOST RADA


Projekt / tema
0022012

Ustanove
Prehrambeno-biotehnološki fakultet, Zagreb