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Pregled bibliografske jedinice broj: 175887

Frequency of dairy products in preschool centers’ meals with regard to seasons


Colić Barić, Irena; Brlečić, Mirjana
Frequency of dairy products in preschool centers’ meals with regard to seasons // Mljekarstvo, 51 (2001), 4; 287-299 (podatak o recenziji nije dostupan, članak, znanstveni)


Naslov
Frequency of dairy products in preschool centers’ meals with regard to seasons

Autori
Colić Barić, Irena ; Brlečić, Mirjana

Izvornik
Mljekarstvo (0026-704X) 51 (2001), 4; 287-299

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni

Ključne riječi
Milk and dairy products; preschool centers; meals; seasons

Sažetak
It is well known that dairy products contain a great number of essential nutrients having positive influence on human health. The aim of this study was to determine the nutritive value of meals and frequency of dairy products in preschool centers’ meals with regard to season. For assessment of energy and nutritive value as well ascertain food frequency in daily diet during four seasons the monthly reports menu were used. According to the results the energy gained by the meals was adequate. Proteins were present in high amount (154.3 % RDA). The energy fraction of dairy products in average was 14.3 % what is for children age 4-6 less than recommended. Those products were served in average 6.5 times/5 days what represented 1.6 serving units per day. Milk was present in daily meals on regular basis, yogurt was present twice and cheese ones a week or even less. Milk and dairy products ensured of 362 mg (45.5 % DRI) of calcium, 272 mg (354.4 % DRI) of phosphorus, 36.3 mg (27.9 % DRI) of magnesium and 0.5 mg (83.3 % DRI) of vitamin B2. Thus, dairy products should be included at least twice in daily preschool meals. According to season significant difference was detected, mostly between spring and summer, with regard to milk and dairy products. With regard to energy and nutritive value difference between spring and autumn have been established.

Izvorni jezik
Engleski

Znanstvena područja
Prehrambena tehnologija



POVEZANOST RADA


Ustanove
Prehrambeno-biotehnološki fakultet, Zagreb

Autor s matičnim brojem:
Irena Colić-Barić, (120646)

Uključenost u ostale bibliografske baze podataka:


  • CAB Abstracts