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Pregled bibliografske jedinice broj: 172827

Isolated Rat Aorta Reactivity in Normoxia and Hypoxia and Liver Lipid Peroxides: Effects of Red Wine and Ethanol Moderate Drinking for 4 Weeks


Musić, Ivana; Modun, Darko; Katalinić, Višnja; Kozina, Bernard; Boban, Mladen
Isolated Rat Aorta Reactivity in Normoxia and Hypoxia and Liver Lipid Peroxides: Effects of Red Wine and Ethanol Moderate Drinking for 4 Weeks // Fundamental & clinical pharmacology, 18 (2004), 125-125 (podatak o recenziji nije dostupan, kongresno priopcenje, znanstveni)


Naslov
Isolated Rat Aorta Reactivity in Normoxia and Hypoxia and Liver Lipid Peroxides: Effects of Red Wine and Ethanol Moderate Drinking for 4 Weeks

Autori
Musić, Ivana ; Modun, Darko ; Katalinić, Višnja ; Kozina, Bernard ; Boban, Mladen

Izvornik
Fundamental & clinical pharmacology (0767-3981) 18 (2004); 125-125

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, kongresno priopcenje, znanstveni

Ključne riječi
Rat Aorta; Hypoxia; Liver; Lipid Peroxides; Red Wine; Ethanol

Sažetak
The objective of this study was to establish whether four weeks of moderate consumption of ethanol and red wine affect aortic reactivity during normoxia and hypoxia and production of lipid peroxides in liver. Despite observed tendencies, we could not prove, in this experimental setting, that consumption of red wine differently preserves vascular reactivity or protects liver from oxidative stress, in comparison with ethanol and water.

Izvorni jezik
Engleski

Znanstvena područja
Temeljne medicinske znanosti, Biotehnologija, Prehrambena tehnologija



POVEZANOST RADA


Projekt / tema
0216012

Ustanove
Medicinski fakultet, Split

Časopis indeksira:


  • Current Contents Connect (CCC)
  • Web of Science Core Collection (WoSCC)
    • Science Citation Index Expanded (SCI-EXP)
    • SCI-EXP, SSCI i/ili A&HCI
  • Scopus
  • MEDLINE