Nalazite se na CroRIS probnoj okolini. Ovdje evidentirani podaci neće biti pohranjeni u Informacijskom sustavu znanosti RH. Ako je ovo greška, CroRIS produkcijskoj okolini moguće je pristupi putem poveznice www.croris.hr
izvor podataka: crosbi !

Quality of Croatian Honey (CROSBI ID 501893)

Prilog sa skupa u zborniku | sažetak izlaganja sa skupa | domaća recenzija

Matković, Domagoj ; Marković, Ksenija ; Hruškar, Mirjana ; Vahčić, Nada Quality of Croatian Honey // 2nd Central European Meeting and 5th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists, Book of Abstracts / Karlović, Damir ; Mrša, Vladimir ; Lelas, Vesna et al. (ur.). Zagreb: EURO-V.A.L. d.o.o., 2004. str. 82-82-x

Podaci o odgovornosti

Matković, Domagoj ; Marković, Ksenija ; Hruškar, Mirjana ; Vahčić, Nada

engleski

Quality of Croatian Honey

Honey samples that are available commercially, differ in quality on acount of various factors like geographical, seasonal and processing conditions, floral source, packaging and storage period. The aim of this study was to determine physico-chemical parameters of 61 honey samples of 7 different types (acacias, flowers, sages, limes, chestnuts, meadow and mountains meadow), collected from different areas of Republic of Croatia. Typical quality parameters (water, total reducing sugars, sucrose, insoluble solids and ash content, acidity, hydroxymethylfurfural and diastase activity) were measured. It was found that water content was between 13.9-18.6%, total reducing sugars 64.0-77.0%, sucrose 0.2-13.0%, insoluble solids 0.00-0.06%, ash content 0.07-0.50% and acidity between 6.1-35.0 mmol/kg. Content of hydroxymethylfurfural varied from 0.36-52.42 mg/kg and diastase activity from 7.38-34.72 DN.

honey; physico-chemical parameters

nije evidentirano

nije evidentirano

nije evidentirano

nije evidentirano

nije evidentirano

nije evidentirano

Podaci o prilogu

82-82-x.

2004.

objavljeno

Podaci o matičnoj publikaciji

2nd Central European Meeting and 5th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists, Book of Abstracts

Karlović, Damir ; Mrša, Vladimir ; Lelas, Vesna ; Šušković, Jagoda ; Colić Barić, Irena ; Delaš, Ivančica

Zagreb: EURO-V.A.L. d.o.o.

Podaci o skupu

2nd Central European Meeting and 5th Croatian Congress OF FOOD TECHNOLOGISTS, BIOTECHNOLOGISTS, AND NUTRITIONISTS

poster

17.10.2004-20.10.2004

Opatija, Hrvatska

Povezanost rada

Prehrambena tehnologija