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Pregled bibliografske jedinice broj: 171109

Volatile metabolites associated with Aspergillus species


JURJEVIĆ, Željko; Tertuliano, M.; Tomberlin, J. K.; Rains, G. C.; Wilson, D. M.; Lewis, W. J.
Volatile metabolites associated with Aspergillus species // APS Meeting Abstracts Phytopathology, 93(6) Suplement / Christopher C. Mundt (ur.).
St. Paul: American Phytopathological Society, 2003. (poster, međunarodna recenzija, sažetak, znanstveni)


Naslov
Volatile metabolites associated with Aspergillus species

Autori
JURJEVIĆ, Željko ; Tertuliano, M. ; Tomberlin, J. K. ; Rains, G. C. ; Wilson, D. M. ; Lewis, W. J.

Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni

Izvornik
APS Meeting Abstracts Phytopathology, 93(6) Suplement / Christopher C. Mundt - St. Paul : American Phytopathological Society, 2003

Skup
2003 APS Annual Meeting

Mjesto i datum
Charlotte, North Carolina, SAD, 09-13.08.2003

Vrsta sudjelovanja
Poster

Vrsta recenzije
Međunarodna recenzija

Ključne riječi
Aflatoxins; Aspergillus; Volatile metabolites

Sažetak
Aflatoxins are natural carcinogens found in the environment and are of great interest from a food safety standpoint. They are secondary metabolites produced mainly by Aspergillus flavus Link and Aspergillus parasiticus Speare. Volatile metabolites from A. flavus NRRL 3357 (aflatoxigenic) and A. flavus NRRL 1957 (non-aflatoxigenic) cultured on corn, were collected by purging and trapping headspace. Volatiles were absorbed by thermal desorption (TD) columns. Columns were then placed in a thermal desorption unit which injected the volatiles into a GC/MS for analyses and identification. In a preliminary study (after 1, 3 and 5 days) we were able to distinguish volatiles that were associated only with A. flavus (toxigenic) but not with A. flavus (nontoxigenic). After 1, 3 and 5 days, detected volatiles that were associated with toxigenic A. flavus include ethyl acetate, 3-methyl-1-butanol, 1-pentanol, 1-hexanol and nonanal, and with non-toxigenic A. flavus 2-methyl-1-propanol, 1-penten-3-ol, 2-pentanol, and 1-octene-3-ol, were identified.

Izvorni jezik
Engleski

Znanstvena područja
Poljoprivreda (agronomija), Biotehnologija, Prehrambena tehnologija



POVEZANOST RADA


Projekt / tema
0178024

Ustanove
Agronomski fakultet, Zagreb

Autor s matičnim brojem:
Željko Jurjević, (194404)