INFLUENCE OF GENOTYPE ON SLAUGHTERING PIG VALUE ACCORDING TO S-EUROP STANDARD (CROSBI ID 467356)
Prilog sa skupa u zborniku | sažetak izlaganja sa skupa | međunarodna recenzija
Podaci o odgovornosti
Senčić, Đuro ; Kralik, Gordana ; Antunović, Boris ; Antunović, Zvonko ; Petričević, Antun ; Perković, Anica
engleski
INFLUENCE OF GENOTYPE ON SLAUGHTERING PIG VALUE ACCORDING TO S-EUROP STANDARD
Slaughtering sides value according to S-EUROP commercial classes was investigated on the example of two pig genetic bases (Swedish Landrace and Line 3). Right pork sides (30 pieces) of analyzed genotypes were dissected by Weniger et al. (1963) method. The sides were sorted into S-EUROP classes according to muscle tissue share and analyzed. The pork sides from different commercial classes within some genotypic bases (Swedish Landrace, Line 3) differ regarding slaughtering quality indicators. Sides from classes with higher meatness have thinner back fat, larger area of MLD cross section, higher ham index, better conformation (higher share of usable and commercially more valuable parts) better muscle tissue distribution and a bit poorer muscle tissue quality. Pork sides of different genetic bases may have different commercial and usable value regarding differences in slaughtering quality and in sides distribution per classes
pig; slaughtering value; genotype; S-EUROP standard; Swedish Landrace
nije evidentirano
nije evidentirano
nije evidentirano
nije evidentirano
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Podaci o prilogu
111-115-x.
1998.
objavljeno
Podaci o matičnoj publikaciji
Zbornik Biotehniške fakultete v Ljubljani
Stekar, Jasna
Ljubljana: Ivan Smrečnik
Podaci o skupu
6th International Symposium ANIMAL SCIENCE DAYS
predavanje
16.09.1998-18.09.1998
Portorož, Slovenija