Cereals and cereal products as source of energy, carbohydrates, and dietary fiber in students' daily diets (CROSBI ID 501185)
Prilog sa skupa u zborniku | izvorni znanstveni rad | međunarodna recenzija
Podaci o odgovornosti
Colić Barić, Irena ; Keser, Irena ; Šatalić, Zvonimir
engleski
Cereals and cereal products as source of energy, carbohydrates, and dietary fiber in students' daily diets
Cereals and cereal products are significant sources of carbohydrates and dietary fiber, and their roles in human health are well known. The aim of this study was to determine the presence of these products in students’ daily diets. Quantified Food Frequency Questionnaires (FFQ) were used and 112 college students, both sexes with mean age of 23, 5 years, were included. The results showed no statistically significant difference between the sexes in the share of cereals and cereal products in daily diet. In average carbohydrates contributed to a daily energy intake 53, 1 %, and intake of dietary fiber was 34, 6 g/day. In a daily diet, cereals and cereal products were the main source of carbohydrates for college men (40, 4 %) and for college women (33, 8 %) and proteins 23, 2 % and 20, 9 % respectively. However, average energy fraction from cereals and cereal products (26, 9 %) was insufficient in students’ daily diets.
cereals; nutrition; students
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Podaci o prilogu
273-282-x.
2004.
objavljeno
Podaci o matičnoj publikaciji
Proceedings of International Congress Flour – ; ; ; Bread ‘ ; ; ; 03
Žaneta Ugarčić-Hardi
Osijek: Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku
Podaci o skupu
4th Croatian Congress of Cereal Technologists
poster
01.01.2004-01.01.2004
Opatija, Hrvatska