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izvor podataka: crosbi

Fulfillment of nutritional needs and dietary habits of elderly tourists through hotel breakfast offer (CROSBI ID 501181)

Prilog sa skupa u zborniku | izvorni znanstveni rad | međunarodna recenzija

Krešić, Greta ; Colić Barić, Irena ; Šimundić, Borislav Fulfillment of nutritional needs and dietary habits of elderly tourists through hotel breakfast offer // Proceedings of International Congress Flour-Bread &#8216 ; 03 / Žaneta Ugarčić-Hardi (ur.). Osijek: Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2004. str. 256-265-x

Podaci o odgovornosti

Krešić, Greta ; Colić Barić, Irena ; Šimundić, Borislav

engleski

Fulfillment of nutritional needs and dietary habits of elderly tourists through hotel breakfast offer

One of the problems of hospitality industry in Croatia is lack of data about dietary habits of various age groups of tourists and the fulfillment of their nutritive needs through hotel offer. We conducted study with the aim to asses dietary habits, with special concern on cereal consumption among elderly French tourists. These data were compared with nutritional evaluation of 28 complete breakfasts served in hotel where study participants were accommodated. For the purpose of this study Food Frequency Questionnaire with some additional questions on eating habits and lifestyle practice was designed. The study sample included 200 subjects, of both genders (106 males and 94 females), with an average age of 69.1. The obtained results have shown that 91.1 % of participants regularly have breakfast. For 45.6 % of males and 42.8 % of females the favorable breakfast cereal was corn flakes while muesli took the second place. Mostly, questioned persons consumed whole grain products and the share of this group in served breakfast should increase, as well as the amount of breakfast cereals. Breakfast evaluation has shown that energy share from fats especially those of animal origin should decrease.

breakfast; breakfast cereals; dietary habits; elderly

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Podaci o prilogu

256-265-x.

2004.

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objavljeno

Podaci o matičnoj publikaciji

Proceedings of International Congress Flour-Bread &#8216 ; 03

Žaneta Ugarčić-Hardi

Osijek: Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku

Podaci o skupu

4th Croatian Congress of Cereal Technologists

poster

01.01.2004-01.01.2004

Opatija, Hrvatska

Povezanost rada

Prehrambena tehnologija