Nalazite se na CroRIS probnoj okolini. Ovdje evidentirani podaci neće biti pohranjeni u Informacijskom sustavu znanosti RH. Ako je ovo greška, CroRIS produkcijskoj okolini moguće je pristupi putem poveznice www.croris.hr
izvor podataka: crosbi !

The determination of patulin in apple juice (CROSBI ID 500773)

Prilog sa skupa u zborniku | sažetak izlaganja sa skupa | domaća recenzija

Duraković, Lejla ; Delaš, Frane ; Duraković, Senadin The determination of patulin in apple juice // Proceedings of the Third Croatian Congress of Microbiology with International Participation / Hrvatsko mikrobiološko društvo (ur.). Poreč, 2004. str. 30-30-x

Podaci o odgovornosti

Duraković, Lejla ; Delaš, Frane ; Duraković, Senadin

engleski

The determination of patulin in apple juice

A quantitative method for the determination of patulin in apple juice was examined.The procedure involved patulin extraction from apple juice with ethyl acetate, clean-up with column chromatography and preparative thin-layer chromatography.Fluorescent derivatives, obtained by exposure of patulin on chromatographic plates to concentrated ammonia fumes, permitted a convenient quantitative fluorodensitometric assay of patulin by means of the fluorescence quenching method.The detection limits were 300 ng of pure patulin and 500 ug of patulin per liter of apple juice.The recoveries of added patulin ranged from 65 to 120 per cent, with a mean recovery of 95, 6 per cent.

Patulin; apple juice; thin-layer chromatography

nije evidentirano

nije evidentirano

nije evidentirano

nije evidentirano

nije evidentirano

nije evidentirano

Podaci o prilogu

30-30-x.

2004.

objavljeno

Podaci o matičnoj publikaciji

Proceedings of the Third Croatian Congress of Microbiology with International Participation

Hrvatsko mikrobiološko društvo

Poreč:

Podaci o skupu

Third Croatian Congress of Microbiology with International Participation

poster

04.07.2004-04.07.2004

Poreč, Hrvatska

Povezanost rada

Prehrambena tehnologija