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Pregled bibliografske jedinice broj: 153471

Moulds isolated from Istrian dried ham at the pre-ripening and ripening level


Comi, Giuseppe; Orlić, Sandi; Redžepović, Sulejman; Urso, Rosalinda; Iacumin, Lucilla;
Moulds isolated from Istrian dried ham at the pre-ripening and ripening level // International journal of food microbiology, 96 (2004), 29-34 (međunarodna recenzija, članak, znanstveni)


Naslov
Moulds isolated from Istrian dried ham at the pre-ripening and ripening level

Autori
Comi, Giuseppe ; Orlić, Sandi ; Redžepović, Sulejman ; Urso, Rosalinda ; Iacumin, Lucilla ;

Izvornik
International journal of food microbiology (0168-1605) 96 (2004); 29-34

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni

Ključne riječi
Moulds; Dried ham; Mycotoxins

Sažetak
The aim of this study is to define the mould strains growing on the surface during the pre-ripening and the ripening phases of Istrian ham, and their toxic potential. The mould microflora was predominantly represented by five genera, which were isolated on the ham surfaces of three different producers investigated. The identified species were similar in the both tested periods, demonstrating that the contamination came mainly from the air and the ripening chambers (seasoning rooms), rather than the raw meat. Eurotium spp., Aspergillus spp. and Penicillium spp. were the main strains isolated. The presence and growth of the different strains depended on the temperature of ripening and the relative humidity in the ripening chambers, since the hams were home made products and not matured in controlled conditions. The toxic potential of isolated strains was also investigated. None of the tested moulds can produce mycotoxins and for this reason the Istrian hams do not represent a health hazard.

Izvorni jezik
Engleski

Znanstvena područja
Prehrambena tehnologija



POVEZANOST RADA


Ustanove
Agronomski fakultet, Zagreb

Časopis indeksira:


  • Current Contents Connect (CCC)
  • Web of Science Core Collection (WoSCC)
    • Science Citation Index Expanded (SCI-EXP)
    • SCI-EXP, SSCI i/ili A&HCI
  • Scopus
  • MEDLINE