engleski

Fungal contamination of cookies and raw materials for their production in Croatia

The study examined fungal loads in different varieties of cookies, as well as in the raw materials used for their production in Croatia. The mean presence of various fungi in the final products and most of the raw materials was within acceptable levels. A higher contribution of major mycotoxigenic molds was detected in flour which makes cookies more suscveptible to the accumulation of mycotoxins.

cookies; molds; mycotoxins

nije evidentirano