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Pregled bibliografske jedinice broj: 148440

The quality of Chardonnay and Sauvignon wines prduced in Croatian oak barrels


Herjavec, Stanka; Majdak, Ana; Silva, Angela; Orlić, Sandi; Redžepović, Sulejman
The quality of Chardonnay and Sauvignon wines prduced in Croatian oak barrels // I Balkan and III Macedonian symposium for Vine growing and Wine Production
Skoplje, Makedonija, 2003. (predavanje, međunarodna recenzija, sažetak, znanstveni)


Naslov
The quality of Chardonnay and Sauvignon wines prduced in Croatian oak barrels

Autori
Herjavec, Stanka ; Majdak, Ana ; Silva, Angela ; Orlić, Sandi ; Redžepović, Sulejman

Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni

Skup
I Balkan and III Macedonian symposium for Vine growing and Wine Production

Mjesto i datum
Skoplje, Makedonija, 26-28.11.2003

Vrsta sudjelovanja
Predavanje

Vrsta recenzije
Međunarodna recenzija

Ključne riječi
Croatian oak barrrels; white wines; oak volatiles; sensory propeties

Sažetak
This papaer is a preliminary investigation into the Croatian barrique barrels and their influence on wine quality. Chardonnay and Sauvignon musts were fermented with indigenous selected yeast strain in a new light and medium toasted Croatian barrique barrles (225L) and in the steel tanks of the same volume. After feremntation, the wines were keept on the lees for six months. Chemical analysis of the oak volatile compounds (phenolic acids and phenolic aldehydes were performed by HPLC metod juts after fermentation. The concentrations of oak volatiles were different in the compared wines. All barrels fermented wines contained higher concentrations of syringic and vanilic acid, syringaldehide and vanillinaldehide than wine produced in inox tanks.

Izvorni jezik
Engleski

Znanstvena područja
Poljoprivreda (agronomija)



POVEZANOST RADA


Projekt / tema
0178047

Ustanove
Agronomski fakultet, Zagreb