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Postharvest treatments of Satsuma mandarin (Citrus unshiu Marc.) for the improvement of storage life and quality


Jemrić, Tomislav; Pavičić, Nikola
Postharvest treatments of Satsuma mandarin (Citrus unshiu Marc.) for the improvement of storage life and quality // Production Practices and Quality Assessment of Food Crops ; Vol. 1 : Postharvest Treatment and Technology / Dris, Ramdane ; Mohan Jain, Sri (ur.).
Dordrecht: Kluwer Academic Publishers, 2004. str. 213-227


Naslov
Postharvest treatments of Satsuma mandarin (Citrus unshiu Marc.) for the improvement of storage life and quality

Autori
Jemrić, Tomislav ; Pavičić, Nikola

Vrsta, podvrsta i kategorija rada
Poglavlja u knjigama, pregledni

Knjiga
Production Practices and Quality Assessment of Food Crops ; Vol. 1 : Postharvest Treatment and Technology

Urednik/ci
Dris, Ramdane ; Mohan Jain, Sri

Izdavač
Kluwer Academic Publishers

Grad
Dordrecht

Godina
2004

Raspon stranica
213-227

ISBN
1-4020-1698-0

Ključne riječi
Citrus unshiu Marc., heat treatments, hot water dips, fungicides, growth regulators, wax, MAP, microorganisms, anaerobic stress, radiation

Sažetak
This chapter deals with postharvest treatments used to improve storage behavior of Satsuma mandarin. Production and importance of this crop in Croatia is given together with pre- and postharvest physiological changes in fruit. Special attention is given to heat treatments as an easy and effective method for improving storability. Our results with hot water dips (HWD) are also described.

Izvorni jezik
Engleski

Znanstvena područja
Poljoprivreda (agronomija)

Napomena
ISBN 1-4020-1702-2 (Cjelina, 4 sv.)



POVEZANOST RADA


Projekt / tema
0178061

Ustanove
Agronomski fakultet, Zagreb