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Pregled bibliografske jedinice broj: 142838

Dietary fibre nutrition of cardiovascular patients


Perl, Antonija; Adam Perl, Marija; Mandić, Milena L.; Klapec, Tomislav; Kenjerić, Daniela; Mandić, Mirna
Dietary fibre nutrition of cardiovascular patients // Annals of nutrition & metabolism / Battistini, N.C. ; Rossi, L. ; Sette, S. (ur.).
Rome: Karger, 2003. (poster, međunarodna recenzija, sažetak, znanstveni)


CROSBI ID: 142838 Za ispravke kontaktirajte CROSBI podršku putem web obrasca

Naslov
Dietary fibre nutrition of cardiovascular patients

Autori
Perl, Antonija ; Adam Perl, Marija ; Mandić, Milena L. ; Klapec, Tomislav ; Kenjerić, Daniela ; Mandić, Mirna

Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni

Izvornik
Annals of nutrition & metabolism / Battistini, N.C. ; Rossi, L. ; Sette, S. - Rome : Karger, 2003

Skup
9th European Nutrition Conference

Mjesto i datum
Rim, Italija, 01-04.10.2003

Vrsta sudjelovanja
Poster

Vrsta recenzije
Međunarodna recenzija

Ključne riječi
dietary fibre; cardiovascular patients

Sažetak
The aim of this work was to determine whether cardiovascular patients have a satisfactory intake of dietary fibre (DF). Thirty three patients (22 women and 11 men, average age 49.8 yr) took part in the investigation carried out in April and May 2002. A control group consisted of 37 subjects (28 women and 9 men, average age 47.7 yr). DF intakes were calculated from the collected FFQs. The patients had a significantly higher DF intake (g/day ; soluble dietary fibre p<0.01, insoluble dietary fibre p<0.01, total dietary fibre p<0.01) compared to the control group. The mean total dietary fibre (TDF) intake in the group of patients was 30.9 g/day. The intake expressed on the energy intake was also higher in this group (p<0.05). The groups also differed in food sources of DF intake. Vegetables, including legumes were a dominant source of TDF, making 44.9% in patients and 42.7% in controls. On the other hand, patients had a significantly lower fraction of TDF from cereal products (33.7% vs 40.2% in patients and controls, respectively). The established adequate DF intake in the patients might help prevent deterioration or a relapse of their cardiovascular condition.

Izvorni jezik
Engleski

Znanstvena područja
Kliničke medicinske znanosti, Prehrambena tehnologija



POVEZANOST RADA


Projekti:
0113003

Ustanove:
Prehrambeno-tehnološki fakultet, Osijek


Citiraj ovu publikaciju:

Perl, Antonija; Adam Perl, Marija; Mandić, Milena L.; Klapec, Tomislav; Kenjerić, Daniela; Mandić, Mirna
Dietary fibre nutrition of cardiovascular patients // Annals of nutrition & metabolism / Battistini, N.C. ; Rossi, L. ; Sette, S. (ur.).
Rome: Karger, 2003. (poster, međunarodna recenzija, sažetak, znanstveni)
Perl, A., Adam Perl, M., Mandić, M., Klapec, T., Kenjerić, D. & Mandić, M. (2003) Dietary fibre nutrition of cardiovascular patients. U: Battistini, N., Rossi, L. & Sette, S. (ur.)Annals of nutrition & metabolism.
@article{article, author = {Perl, Antonija and Adam Perl, Marija and Mandi\'{c}, Milena L. and Klapec, Tomislav and Kenjeri\'{c}, Daniela and Mandi\'{c}, Mirna}, year = {2003}, pages = {614}, keywords = {dietary fibre, cardiovascular patients}, title = {Dietary fibre nutrition of cardiovascular patients}, keyword = {dietary fibre, cardiovascular patients}, publisher = {Karger}, publisherplace = {Rim, Italija} }
@article{article, author = {Perl, Antonija and Adam Perl, Marija and Mandi\'{c}, Milena L. and Klapec, Tomislav and Kenjeri\'{c}, Daniela and Mandi\'{c}, Mirna}, year = {2003}, pages = {614}, keywords = {dietary fibre, cardiovascular patients}, title = {Dietary fibre nutrition of cardiovascular patients}, keyword = {dietary fibre, cardiovascular patients}, publisher = {Karger}, publisherplace = {Rim, Italija} }




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