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Pregled bibliografske jedinice broj: 14092

Authenticity of Composition and Nutritive Value of Some Soybean Products on Domestic Market


Colić-Barić, Irena; Jurković, Nada; Panjkota-Krbavčić, Ines
Authenticity of Composition and Nutritive Value of Some Soybean Products on Domestic Market // Authenticity and Adulteration of Food - the Analytical Approach / Amado, R. ; Battaglia, R. (ur.).
Interlaken, Switzerland: Druckerei Sailer, Winterthur, Switzerland, 1997. str. 729-734 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)


Naslov
Authenticity of Composition and Nutritive Value of Some Soybean Products on Domestic Market

Autori
Colić-Barić, Irena ; Jurković, Nada ; Panjkota-Krbavčić, Ines

Vrsta, podvrsta i kategorija rada
Radovi u zbornicima skupova, cjeloviti rad (in extenso), znanstveni

Izvornik
Authenticity and Adulteration of Food - the Analytical Approach / Amado, R. ; Battaglia, R. - Interlaken, Switzerland : Druckerei Sailer, Winterthur, Switzerland, 1997, 729-734

Skup
Proceedings of the Ninth European Conference on Food Chemistry (EURO FOOD CHEM IX)

Mjesto i datum
Interlaken, Switzerland, 24-26.09.1997

Vrsta sudjelovanja
Poster

Vrsta recenzije
Međunarodna recenzija

Ključne riječi
Soybean products; Nutritive value of soybean proteins
(Soybean products; nutritive value of soybean proteins)

Sažetak
The purpose of this study has been to determined authenticity of the nutritive value and chemical composition of some soybean products on domestic market. Taking into consideration a very low consumption of some soybean and its products in Croatia, the establishing of nutritive value and authenticity of declarations (chemical composition and energetic and nutritive value) are very significant, especially while soybean proteins are very cheep source of proteins.

Izvorni jezik
Engleski



POVEZANOST RADA


Projekt / tema
058401

Ustanove
Prehrambeno-biotehnološki fakultet, Zagreb