Authenticity of Composition and Nutritive Value of Some Soybean Products on Domestic Market (CROSBI ID 466640)
Prilog sa skupa u zborniku | izvorni znanstveni rad | međunarodna recenzija
Podaci o odgovornosti
Colić-Barić, Irena ; Jurković, Nada ; Panjkota-Krbavčić, Ines
engleski
Authenticity of Composition and Nutritive Value of Some Soybean Products on Domestic Market
The purpose of this study has been to determined authenticity of the nutritive value and chemical composition of some soybean products on domestic market. Taking into consideration a very low consumption of some soybean and its products in Croatia, the establishing of nutritive value and authenticity of declarations (chemical composition and energetic and nutritive value) are very significant, especially while soybean proteins are very cheep source of proteins.
soybean products; nutritive value of soybean proteins
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Podaci o prilogu
729-734-x.
1997.
objavljeno
Podaci o matičnoj publikaciji
Authenticity and Adulteration of Food - the Analytical Approach
Amado, R. ; Battaglia, R.
Interlaken: Druckerei Sailer, Winterthur, Switzerland
Podaci o skupu
Proceedings of the Ninth European Conference on Food Chemistry (EURO FOOD CHEM IX)
poster
24.09.1997-26.09.1997
Interlaken, Švicarska
