Pretražite po imenu i prezimenu autora, mentora, urednika, prevoditelja

Napredna pretraga

Pregled bibliografske jedinice broj: 132934

Health status of wild and cultured sea bass in the northern Adriatic Sea


Čož-Rakovac, Rozelinda; Strunjak-Perović, Ivančica; Topić Popović, Natalija; Hacmanjek, Mato; Šimpraga, Borka; Teskeredžić, Emin
Health status of wild and cultured sea bass in the northern Adriatic Sea // Veterinary Medicine - Czech, 47 (2002), 8; 222-226 doi:10.17221/5828-VETMED (međunarodna recenzija, članak, znanstveni)


CROSBI ID: 132934 Za ispravke kontaktirajte CROSBI podršku putem web obrasca

Naslov
Health status of wild and cultured sea bass in the northern Adriatic Sea

Autori
Čož-Rakovac, Rozelinda ; Strunjak-Perović, Ivančica ; Topić Popović, Natalija ; Hacmanjek, Mato ; Šimpraga, Borka ; Teskeredžić, Emin

Izvornik
Veterinary Medicine - Czech (0375-8427) 47 (2002), 8; 222-226

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni

Ključne riječi
Adriatic Sea ; sea bass ; bacteria ; parasite ; triglyceride ; cholesterol ; glucose

Sažetak
A complex survey has been conducted in the norhern Adriatic Sea over a period of one year that included comparative parasitological, bacteriological, virological, histological, and biochemical studies of the cultured and wild sea bass (Dicentrarchus labrax L.). The results showed that parasite infestations were due mainly to ectoparasitic monogenea Diplectanum sp. in both cultured and wild sea bass. Philometra sp. and Lerneae sp. were detected in wild sea bass while Triaenophorus sp. and Eimeria sp. were found in reared sea bass. Bacterial pathogens isolated from both reared and wild sea bass belong to Pseudomonadaceae (Pseudomonas sp., P. fluorescens) and unknown Gram-negative bacteria. Moraxellaceae (Acinetobacter sp.), Vibrionaceae (Chewanella putrefaciens) , Enterobacteriaceae (Pantoea agglomerans) and Flavobacterium sp. were isolated from reared fish only. Virological examinations were negative. Histological analysis revealed "fatty liver" (fatty infiltration and degeneration) in the cultured fish. Triglyceride, cholesterol and glucose levels were higher in cultured sea bass (2.55 +- 1.77 mmol/l, 3.68 +-1.43 mmol/l and 9.97 +- 3.33 mmol/l, respectively) than in wild fish (0.80 +- 0.57 mmol/l, 2.95 +- 0.77 mmol/l and 4.79 +- 3.29 mmol/l, respectively). The present paper contributes to establishing a relationship between disease and pathophysiological conditions in wild and cultured fish.

Izvorni jezik
Engleski

Znanstvena područja
Biologija, Veterinarska medicina, Poljoprivreda (agronomija)



POVEZANOST RADA


Projekti:
0098125
0098129

Ustanove:
Institut "Ruđer Bošković", Zagreb

Citiraj ovu publikaciju

Čož-Rakovac, Rozelinda; Strunjak-Perović, Ivančica; Topić Popović, Natalija; Hacmanjek, Mato; Šimpraga, Borka; Teskeredžić, Emin
Health status of wild and cultured sea bass in the northern Adriatic Sea // Veterinary Medicine - Czech, 47 (2002), 8; 222-226 doi:10.17221/5828-VETMED (međunarodna recenzija, članak, znanstveni)
Čož-Rakovac, R., Strunjak-Perović, I., Topić Popović, N., Hacmanjek, M., Šimpraga, B. & Teskeredžić, E. (2002) Health status of wild and cultured sea bass in the northern Adriatic Sea. Veterinary Medicine - Czech, 47 (8), 222-226 doi:10.17221/5828-VETMED.
@article{article, year = {2002}, pages = {222-226}, DOI = {10.17221/5828-VETMED}, keywords = {Adriatic Sea, sea bass, bacteria, parasite, triglyceride, cholesterol, glucose}, journal = {Veterinary Medicine - Czech}, doi = {10.17221/5828-VETMED}, volume = {47}, number = {8}, issn = {0375-8427}, title = {Health status of wild and cultured sea bass in the northern Adriatic Sea}, keyword = {Adriatic Sea, sea bass, bacteria, parasite, triglyceride, cholesterol, glucose} }
@article{article, year = {2002}, pages = {222-226}, DOI = {10.17221/5828-VETMED}, keywords = {Adriatic Sea, sea bass, bacteria, parasite, triglyceride, cholesterol, glucose}, journal = {Veterinary Medicine - Czech}, doi = {10.17221/5828-VETMED}, volume = {47}, number = {8}, issn = {0375-8427}, title = {Health status of wild and cultured sea bass in the northern Adriatic Sea}, keyword = {Adriatic Sea, sea bass, bacteria, parasite, triglyceride, cholesterol, glucose} }

Časopis indeksira:


  • Current Contents Connect (CCC)
  • Web of Science Core Collection (WoSCC)
    • Science Citation Index Expanded (SCI-EXP)
    • SCI-EXP, SSCI i/ili A&HCI
  • Scopus


Uključenost u ostale bibliografske baze podataka:


  • ASFA: Aquatic Science and Fisheries Abstracts
  • Biology and Environmental Sciences
  • Agris
  • CAB Abstracts
  • Agriculture


Citati





    Contrast
    Increase Font
    Decrease Font
    Dyslexic Font