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SCALE-UP OF PROCESS EQUIPMENT FOR FRACTIONATION OF SOYBEAN LECITHIN (CROSBI ID 466358)

Prilog sa skupa u zborniku | izvorni znanstveni rad | međunarodna recenzija

Mokrovčak, Željko ; Štrucelj, Dubravka ; Rade, Desanka ; Mijatović, Ivan SCALE-UP OF PROCESS EQUIPMENT FOR FRACTIONATION OF SOYBEAN LECITHIN // TECHNOLOGY FOOD HEALTH / Peter Raspor, Darja Pitako, Ivica Hočevar (ur.). Društvo živilskih in prehranskih strokovnih delavcev Slovenije, 1997. str. 575-x

Podaci o odgovornosti

Mokrovčak, Željko ; Štrucelj, Dubravka ; Rade, Desanka ; Mijatović, Ivan

engleski

SCALE-UP OF PROCESS EQUIPMENT FOR FRACTIONATION OF SOYBEAN LECITHIN

Based upon the fractionation soybean lecithin on laboratory apparatus (model I), the scale-up of process equipment was worked out to the pilot-scale (model II) by geometrical similatity method. Invariance of geometrical similatity of laboratory column and stirrer was 10.0 and 7.6 resp.; for pilot-scale column in was 10.5 and for the extraction column was 2.9 for the heghts, 2.5 for the diameters and 2.4 for the stirrers. It can be concluded that there is the approximate geometrical similatity of model I and model II. The efficienci of soybean lecithin fractionation with both models was compared with regard to the yield and selectivity.

lecithin; soybean lecithin; fractionation of lecithin; scale-up

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Podaci o prilogu

575-x.

1997.

objavljeno

Podaci o matičnoj publikaciji

TECHNOLOGY FOOD HEALTH

Peter Raspor, Darja Pitako, Ivica Hočevar

Društvo živilskih in prehranskih strokovnih delavcev Slovenije

Podaci o skupu

Nepoznat skup

poster

29.02.1904-29.02.2096

Povezanost rada

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