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Pregled bibliografske jedinice broj: 131010

Uptake of Iron by Yeast Cells and its Impact on Biomass Production


Stehlik-Tomas, Vesna; Grba, Slobodan; Stanzer, Damir; Vahčić, Nada; Gulan-Zetić, Vlatka
Uptake of Iron by Yeast Cells and its Impact on Biomass Production // Acta Alimentaria, 32 (2003), 3; 279-287 (međunarodna recenzija, članak, znanstveni)


Naslov
Uptake of Iron by Yeast Cells and its Impact on Biomass Production

Autori
Stehlik-Tomas, Vesna ; Grba, Slobodan ; Stanzer, Damir ; Vahčić, Nada ; Gulan-Zetić, Vlatka

Izvornik
Acta Alimentaria (0139-3006) 32 (2003), 3; 279-287

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni

Ključne riječi
Fermentation; iron; uptake; Saccharomyces cerevisiae

Sažetak
Kinetics of the iron ions accumulation in yeast cells during 24 hours of growth in batch process under semiaerobic and anaerobic conditions were monitored. In anaerobic conditions the maximum uptake (10 mg/g d.m. yeast biomass) was obtained after 12 hours of fermentation, while in semiaerobic a fou times lower uptake (2.5 mg/g d.m. yeast biomass) was obtained after 16 hours of fermentation.

Izvorni jezik
Engleski

Znanstvena područja
Biotehnologija



POVEZANOST RADA


Projekt / tema
0058018
0058022

Ustanove
Prehrambeno-biotehnološki fakultet, Zagreb

Časopis indeksira:


  • Current Contents Connect (CCC)
  • Web of Science Core Collection (WoSCC)
    • Science Citation Index Expanded (SCI-EXP)
    • SCI-EXP, SSCI i/ili A&HCI
  • Scopus


Uključenost u ostale bibliografske baze podataka:


  • Chemical Abstracts