The impact of labeled food choices on the relation between food attitudes and food behavior in 6-to 9-year-old children (CROSBI ID 737309)
Prilog sa skupa u zborniku | sažetak izlaganja sa skupa | međunarodna recenzija
Podaci o odgovornosti
Skala, David ; Brečić, Ružica ; Cvenček, Dario ; Panzone, Luca ; Gorton, Matthew
University of Washington, Institute for Learning and Brain Sciences ; Newcastle University
engleski
The impact of labeled food choices on the relation between food attitudes and food behavior in 6-to 9-year-old children
This paper tested children's implicit and explicit food attitudes and examined whether attitudes can predict food choice between healthy and unhealthy food items with different claims and emoticons. 216 children participated. The results demonstrate that in younger children (aged 6 and 7), implicit attitudes are poorly developed and do not relate to food choice. In contrast, explicit attitudes are developed and positively related to choosing healthy food items. Furthermore, at the transition from age 8 to 9, implicit attitudes become more pronounced and ultimately affect food choice. Labeling food items with claims and emoticons has an impact on choice and it can be concluded that certain claims and emoticons influence the food choice. The results can help scholars identify (a) developmental window during which children’s attitudes about healthy food are most malleable and (b) which messages and emoticons can encourage children to make healthier choices.
implicit food attitudes, explicit food attitudes, food choice task
nije evidentirano
nije evidentirano
nije evidentirano
nije evidentirano
nije evidentirano
nije evidentirano
Podaci o prilogu
1-10.
2023.
objavljeno
Podaci o matičnoj publikaciji
EMAC Annual Conference 2023
Podaci o skupu
EMAC Annual Conference 2023
predavanje
23.05.2023-26.05.2023
Odense, Danska