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The most important quality indicators of Bc winter wheat varieties

Wheat breeding at the Bc Institute is aimed at developing high-yielding varieties with improved quality. Newly developed varieties include Zdenka, Aura, Mihelca, Lana, Nina, and Prima. In addition, the variety Adriana was released for the confectinery industry in 1999. Zdenka and Aura are high, A-clas varieties released in 1999. Zdenka and Divana have particularly good extensogram measurements. Tina, Lana, Nina, and Prima are typical bread wheats with good quality, extensibility, and elasticity of gluten. Mihelca and Prima have superior grain yield (8.02 t/ha and 10.06 t/ha, respectively) and are of high quality. To date, 83 winter wheat varieties developed by the Bc Institute have been registered. Eighty-one of these varieties are bread wheats and two are durum wheats.

winter wheat; quality indicators

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