Pretražite po imenu i prezimenu autora, mentora, urednika, prevoditelja

Napredna pretraga

Pregled bibliografske jedinice broj: 12657

Synthesis of novel imidazolidinones from hexose-peptide adducts: model studies of the Maillard reaction with possible significance in protein glycation


Horvat, Štefica; Varga-Defterdarović, Lidija; Roščić, Maja; Horvat, Jaroslav
Synthesis of novel imidazolidinones from hexose-peptide adducts: model studies of the Maillard reaction with possible significance in protein glycation // Chemical communications, - (1998), 16; 1663-1664 (međunarodna recenzija, članak, znanstveni)


CROSBI ID: 12657 Za ispravke kontaktirajte CROSBI podršku putem web obrasca

Naslov
Synthesis of novel imidazolidinones from hexose-peptide adducts: model studies of the Maillard reaction with possible significance in protein glycation

Autori
Horvat, Štefica ; Varga-Defterdarović, Lidija ; Roščić, Maja ; Horvat, Jaroslav

Izvornik
Chemical communications (1359-7345) (1998), 16; 1663-1664

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni

Ključne riječi
imidazolidinone; hexose; Maillard; glycation

Sažetak
Novel hexose-related imidazolidinones are prepared by intramolecular rearrangements of monosaccharide esters in which mannose, glucose or galactose are linked through their C-6 hydroxy groups to the endogenous opioid pentapeptide, leucine-enkephalin.

Izvorni jezik
Engleski

Znanstvena područja
Kemija



POVEZANOST RADA


Projekt / tema
00980704

Ustanove
Institut "Ruđer Bošković", Zagreb

Citiraj ovu publikaciju

Horvat, Štefica; Varga-Defterdarović, Lidija; Roščić, Maja; Horvat, Jaroslav
Synthesis of novel imidazolidinones from hexose-peptide adducts: model studies of the Maillard reaction with possible significance in protein glycation // Chemical communications, - (1998), 16; 1663-1664 (međunarodna recenzija, članak, znanstveni)
Horvat, Š., Varga-Defterdarović, L., Roščić, M. & Horvat, J. (1998) Synthesis of novel imidazolidinones from hexose-peptide adducts: model studies of the Maillard reaction with possible significance in protein glycation. Chemical communications, - (16), 1663-1664.
@article{article, year = {1998}, pages = {1663-1664}, keywords = {imidazolidinone, hexose, Maillard, glycation}, journal = {Chemical communications}, volume = {-}, number = {16}, issn = {1359-7345}, title = {Synthesis of novel imidazolidinones from hexose-peptide adducts: model studies of the Maillard reaction with possible significance in protein glycation}, keyword = {imidazolidinone, hexose, Maillard, glycation} }

Časopis indeksira:


  • Current Contents Connect (CCC)
  • Web of Science Core Collection (WoSCC)
    • Science Citation Index Expanded (SCI-EXP)
    • SCI-EXP, SSCI i/ili A&HCI
  • Scopus