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Coumarin derivatives as antifungal agents – A review (CROSBI ID 328307)

Prilog u časopisu | izvorni znanstveni rad | međunarodna recenzija

Lončar, Mirjana ; Gašo-Sokač, Dajana ; Molnar, Maja Coumarin derivatives as antifungal agents – A review // Czech journal of food sciences, 41 (2023), 2; 79-91. doi: 10.17221/178/2021-CJFS

Podaci o odgovornosti

Lončar, Mirjana ; Gašo-Sokač, Dajana ; Molnar, Maja

engleski

Coumarin derivatives as antifungal agents – A review

Coumarins and pyridines are a promising class of naturally occurring bioactive heterocycles with unique physical and chemical properties. Compounds containing the coumarin framework possess a wide range of pharmacological, biological, and physiological activities, which makes them iportant for application in medicine, the food industry and agriculture. Among all coumarins' properties, it was found that coumarins may prevent fungal growth, depending on substituents linked to the coumarin core. Therefore, many coumarin derivatives have been investigated as potentially powerful agents in preventing and controlling fungal pathogens. This review summarises the latest research on coumarins and their antifungal activity to provide useful information for further developing more efficient coumarin-based fungicides.

heterocyclic compounds ; pyridine ; antifungals ; mycotoxins ; food contaminants

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Podaci o izdanju

41 (2)

2023.

79-91

objavljeno

1212-1800

1805-9317

10.17221/178/2021-CJFS

Povezanost rada

Kemija, Prehrambena tehnologija

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