Influence of a dry year on the Virginia mallow energy properties (CROSBI ID 732794)
Prilog sa skupa u zborniku | izvorni znanstveni rad | međunarodna recenzija
Podaci o odgovornosti
Gudelj - Velaga, Anamarija ; Bilandžija, Nikola ; Grubor, Mateja ; Leto, Josip ; Krička, Tajana
engleski
Influence of a dry year on the Virginia mallow energy properties
This paper is based on the energy characteristics of Virginia mallow (Sida hermaphrodita L. Rusby) with the correlation of harvest time and dry year. Virginia mallow attracts attention as an energy crop due to the additional benefits it brings with it, such as: possibility of conversion into different forms of energy, highly attractive for pollinators due to the long flowering season, improvement of soil quality, phytoremediation and according to some research there is a small possibility of invasiveness. Since the natural habitat of Virginia mallow is wet habitats, there is possible sensitivity to drought. Virginia mallow is interesting because as a crop it can be vital from 10 to even 20 years. In addition to its versatility, it also offers valuable energy properties as a permanent crop. Average higher heating value of Virginia mallow obtained by research was 18.06 MJ/kg. There is a valuable possibility that should be taken, in form of good possibility for energy utilization combined with preservation of the ecosystem. The aim of this paper is to determine the energy properties (proximate and ultimate analysis and calorific value) of Virginia mallow in a dry year.
Sida hermaphrodita, energy crop, energy utilisation, biomass, dry year
nije evidentirano
nije evidentirano
nije evidentirano
nije evidentirano
nije evidentirano
nije evidentirano
Podaci o prilogu
427-431.
2023.
objavljeno
Podaci o matičnoj publikaciji
Krička, Tajana ; Matin, Ana
Zagreb: Agronomski fakultet Sveučilišta u Zagrebu
Podaci o skupu
Proceedings 58th Croatian & 18th International Symposium on Agriculture
predavanje
11.02.2023-17.02.2023
Dubrovnik, Hrvatska